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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2008, 09:15 PM
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#1 |
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Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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New Black Pepper Products
I was at the store today restocking some spices, and what do I spy with my big 'ol eye? Two new black pepper products from McCormick.
Smokehouse Ground Black Pepper Worcestershire Ground Black Pepper Blend I haven't tried these yet, but they look pretty intriguing. However, pre-ground pepper is usually a no-go for me, so they'd better be good. Just sharing, John |
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12-14-2008, 10:08 PM
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#2 |
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is One Chatty Farker
 
Join Date: 06-22-08
Location: North Dallas
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Havent tried those yet (will soon), but I have been using these as of late.
 I've mainly been using them in rubs. Not much on the solo season.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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12-15-2008, 05:52 AM
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#3 |
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Quintessential Chatty Farker
  Join Date: 05-29-08
Location: LaFayette, GA
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I wish they would put a born on date on spices like that. When they are fresh they are hard to beat.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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12-15-2008, 06:45 AM
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#4 | |
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Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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Quote:
Ground spices are good for about 6 months. I buy smaller containers of spices, not the giant bottles from BJs or Sams club, and I write the date on the lid with a sharpie. I throw them out when they get too old. But my main spices never seem to get too old because they used fast enough. |
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