MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-14-2013, 09:29 AM   #1
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Default butcher paper for brisket question

butcher paper for wrapping a brisket, is that the same thing as parchment paper or wax paper?
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Old 02-14-2013, 09:30 AM   #2
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Nope.
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Old 02-14-2013, 09:33 AM   #3
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Is that something sold at a grocery store? Im in HEB right now and not by the aluminum foil isle
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Old 02-14-2013, 09:35 AM   #4
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Hard to get in most grocery stores, unless the meat cutter there still wraps in butcher paper. If you don't have an actuall butcher in the area, parchment paper will work also. Crumple it up a few times before wrapping. It will make it easier to use.
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Old 02-14-2013, 09:36 AM   #5
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Go ask the butcher to show you some......Then you will know.
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Old 02-14-2013, 09:54 AM   #6
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The butcher said they didnt sell it but he gave me about 6 feet of the kind they use

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Old 02-14-2013, 09:54 AM   #7
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A lot of butchers use freezer paper which has a thin layer of polyethylene. Be sure you are seeing actual butcher paper.
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Old 02-14-2013, 09:59 AM   #8
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When I first used this stuff I got it off amazon, but you can buy it from a place called POS systems. Get the 36", 18" is just way too small for a large briskie.

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Old 02-14-2013, 10:00 AM   #9
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The paper he gave me has.a shiney side to it. Is that the layer of polyethylene?
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Old 02-14-2013, 10:02 AM   #10
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Quote:
Originally Posted by Noob View Post
The paper he gave me has.a shiney side to it. Is that the layer of polyethylene?
Very likely. You can use a brown paper grocery bag in a pinch.
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Old 02-14-2013, 10:02 AM   #11
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Thanks Jmoney!
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Old 02-14-2013, 10:09 AM   #12
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Quote:
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Thanks Jmoney!
No prob. The shiny stuf is no bučno. I believe the part # to order is 36RBP
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Old 02-14-2013, 10:24 AM   #13
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Do you have a link?
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Old 02-14-2013, 10:40 AM   #14
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Just use a plain brown grocery sack.
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Old 02-14-2013, 10:46 AM   #15
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You can also order it via Uline.com, but it's not cheap for a backyard cook(like me). It might make more economical sense if you're competing or catering. Other brthren have mentioned kraft wrapping paper, which you can probably get anywhere that sells postage/shipping supplies or an arts and crafts supplier. Or Uline again.
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