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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2013, 09:29 AM | #1 |
On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
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butcher paper for brisket question
butcher paper for wrapping a brisket, is that the same thing as parchment paper or wax paper?
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-14-2013, 09:30 AM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nope.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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02-14-2013, 09:33 AM | #3 |
On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
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Is that something sold at a grocery store? Im in HEB right now and not by the aluminum foil isle
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-14-2013, 09:35 AM | #4 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Hard to get in most grocery stores, unless the meat cutter there still wraps in butcher paper. If you don't have an actuall butcher in the area, parchment paper will work also. Crumple it up a few times before wrapping. It will make it easier to use.
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Tim [COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain - Beautiful family - Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB |
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02-14-2013, 09:54 AM | #6 |
On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
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The butcher said they didnt sell it but he gave me about 6 feet of the kind they use
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-14-2013, 09:54 AM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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A lot of butchers use freezer paper which has a thin layer of polyethylene. Be sure you are seeing actual butcher paper.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-14-2013, 09:59 AM | #8 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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When I first used this stuff I got it off amazon, but you can buy it from a place called POS systems. Get the 36", 18" is just way too small for a large briskie.
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02-14-2013, 10:00 AM | #9 |
On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
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The paper he gave me has.a shiney side to it. Is that the layer of polyethylene?
__________________
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-14-2013, 10:02 AM | #10 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Very likely. You can use a brown paper grocery bag in a pinch.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-14-2013, 10:02 AM | #11 |
On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
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Thanks Jmoney!
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-14-2013, 10:09 AM | #12 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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02-14-2013, 10:24 AM | #13 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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Do you have a link?
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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02-14-2013, 10:40 AM | #14 |
is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Just use a plain brown grocery sack.
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02-14-2013, 10:46 AM | #15 |
is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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You can also order it via Uline.com, but it's not cheap for a backyard cook(like me). It might make more economical sense if you're competing or catering. Other brthren have mentioned kraft wrapping paper, which you can probably get anywhere that sells postage/shipping supplies or an arts and crafts supplier. Or Uline again.
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Thanks from:---> |
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