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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 10:14 AM
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#1 |
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On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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Super Food
Sorry, I was cooking my tail off for the Super Bowl festivities and failed to take in progress pics. However, here are 2 finished pics.
First - Smoked wings. They smoked over lump, cherry, and pecan at 190 - 200 for 3 hours and then got a quick sear following by a bath in my homemade "medium/hot" wing sauce. I also provided some of my homemade ghost sauce for the more daring folks. Second was my "Super Dogs" with homemade chili sauce. Grilled some all beef franks and made slaw and a chili sauce. This picture is of my person favorite with mustard, slaw, pickle spear, chili, and "whiz" (gotta have whiz). The buns were home baked by SWMBO (she who must be obeyed). Also had a smoked ham but didn't get any pics before it was long gone and lots of the usual suspect sides.
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Chargriller Duo w SFB |
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02-04-2013, 10:19 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Fan-Farking-Tastic!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-04-2013, 10:41 AM
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#5 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Lookin Grub !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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