S
smoke1198
Guest
Just got the news today, have secured a 1000 person gig. Will be doing pulled pork,drumsticks, 2 apptizers, slaw,tatar salad.
How much pork will this take?slaw?salad?
Will be serving lunch 11:30-1:00pm then will be able to serve to the public that will be in the beer garden with band.
What should we serve atfer the lunch crowd?
Was thinking ribs/brisquet....
thanks or all the input brothers
How much pork will this take?slaw?salad?
Will be serving lunch 11:30-1:00pm then will be able to serve to the public that will be in the beer garden with band.
What should we serve atfer the lunch crowd?
Was thinking ribs/brisquet....
thanks or all the input brothers