Flautas de pollo on the Mini....

T

Tonybel

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Hopefully you guys and gals like this thread. Something different than the usual stuff.

Seasoned our chicken with webers seasoning.
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Put it on the mini with no heat diffuser. A mix of lump and charcoal.

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Got the mini to 275 and while cooking it would spike to 300. Smelled amazing.

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Almost done
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After it was done and rested. We pulled the chicken.
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Of to the CI

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Made a lot. We had my brothers in law and sister in law visiting.
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Plated and ready to eat.
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Thanks for looking.
Tony and Maribel.

Here's a Instagram video. Can you guys tell me if you see the video. Some of you guys have told it doesn't play. Thank you. If it doesn't work I will stop adding the link.

http://instagram.com/p/g4CuHzRZGE/
 
looks nice, T & M!

You seem to be missing the guac, though :becky: Gotta have guac with my flautas! :wink:
 
My goodness they do eat well on the Left Coast. Quite well indeed.

iPhone 5 and I was able to view the Instagram video just fine.
 
peeps said:
looks nice, T & M!

You seem to be missing the guac, though :becky: Gotta have guac with my flautas! :wink:
Click to expand...

I know but the avocados were $2 each and small. I rather not get it. But definitely it needed done guacamole.
 
Dang Tony. I had my heart set on lasagna for dinner. Now Im wanting flautas.
Great job man.
 
Great looking cook. I did pulled pork flautas last night with some left over pulled pork from the weekend.
 
deguerre said:
Ah, jeez. Two things I've never done. Spatchcock a bird, and make flautas. You make it look so easy. The rice, too, looks amazing! How was that prepared?
Click to expand...

1 cup of rice.
Add oil to a pot and fry the rice until it get golden brown.

Then add 1 1/2 cups of water and 8 oz of tomato sauce and bring to a boil.

Then add 1 tbs of knorr chiken broth ( powder type )

Then add 1 tsp of salt. Taste the liquid and determine if more salt is needed.
Optional 1 tbs of onion powder.

Set it to low for about 20-30 min. Start checking if done about 20 min in.

When done leave it alone for 15 min then you can eat.
 
Fine looking grub is that Mole or Chili Colorado?? Either way I'd fark it up till it hurt:thumb:
 
Tonybel said:
I know but the avocados were $2 each and small. I rather not get it. But definitely it needed done guacamole.
Click to expand...

Yikes! I remember living in SoCal so those prices dont surprise me. Luckily where I live, I can get 7 small avocados for a buck!

The flautas look great!!!!
 
Very nice Tony!! I get my avocados from a tree across the street. Tree is on a secluded city property.
 
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