Bluesman
Babbling Farker
So I started out to do the Smoke Ring TD and thought..........mmmmm, Turkey breast and legs sound good. With that I used the Patio Daddio brine mix, soaked overnight, and then onto my UDS and some lump over cherry. Every thing was going as planned.....:bow: I was going to be a hero. Pulled the legs and they looked fabulous. then I grabbed the breast. And I must say that was one fine looking breast..........:icon_blush: But then truth came to bare.......were the fark is my smoke ring............:twitch: No smoke ring, no wonderful essence of cooking...............:mmph: So, dismayed, I cut it up, plated and had dinner:tsk: Well everyday brings a new dawn and with that ideas..........:hand: This can be salvaged.....yes we have the technology...........Turkey Pot Pie..............:clap2: So, the PR0N of my epic fail and then Phoenix rising........
Turkey in the Brine
On the UDS
Legs finished....didn't get the breast........I was, was...........:tsk:
What next?...........Pot Pie!............:clap2:
Veggies chopped. Onion, Celery, Carrot and Red Pepper
Dough ready
Pie plate ready
Chicken Stock and turkey Gravy for the Roux mix
Roux ready
Pie plate filled with goodies
Top crust added
In between the last picture and this one, our sump pump blew up, while the pie was in the oven. That's a story for the WP. all cooked
Finally after three days lets eat!
Turkey in the Brine
On the UDS
Legs finished....didn't get the breast........I was, was...........:tsk:
What next?...........Pot Pie!............:clap2:
Veggies chopped. Onion, Celery, Carrot and Red Pepper
Dough ready
Pie plate ready
Chicken Stock and turkey Gravy for the Roux mix
Roux ready
Pie plate filled with goodies
Top crust added
In between the last picture and this one, our sump pump blew up, while the pie was in the oven. That's a story for the WP. all cooked
Finally after three days lets eat!
