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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-06-2008, 08:10 PM   #46
Muzzlebrake
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Quote:
Originally Posted by K I N G P I N View Post
Add a can of black beans, my PP and my BBQ sauce. Great Recipe
I am staying away from anything that you have added you PP to..........
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Old 08-06-2008, 08:18 PM   #47
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This Thread should be a STICKY!
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Old 08-06-2008, 08:22 PM   #48
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I gave the recipe out to several people after I made them last weekend.
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Old 08-06-2008, 08:23 PM   #49
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I have a fair I am vending at this weekend good chance to try some thing new. Free samples drawn people in like flies
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Old 08-06-2008, 11:44 PM   #50
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Quote:
Originally Posted by Muzzlebrake View Post
I am staying away from anything that you have added you PP to..........
I think the HD might have something to say about that
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Old 08-07-2008, 08:09 AM   #51
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These beans absolutely are the best BB I have tasted!

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Old 08-07-2008, 09:53 AM   #52
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I love this stuff!! I have served them at a few parties this summer and they are a huge hit!

MrsBigBarry can't have canned apple pie filling (gluten) so we actually make our own from scratch and it's awesome!

I find that going light on the meat keeps the bean-iness in the forefront.

I am going to try smoking vidalias and peppers before adding them for deeper, sweeter flavors.

Mmmm...Mmmm...Good!
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Old 08-18-2008, 03:01 PM   #53
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That sounds awesome. I will have to try these at our next catering event or get-together. Here is another recipe that is similiar, but with peaches:

8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 #10 can Bush baked beans
3 cups canned peach pie filling
1/2 cup barbecue sauce
2 tablespoons BBQ Rub


Preheat the oven to 325 degrees F.

Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan. Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
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Old 08-18-2008, 03:22 PM   #54
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I did these beans a couple of years ago at Grand Rapids contest and I believe we were 4th place. I concur... fabulous beans!
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Old 06-20-2009, 07:54 PM   #55
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Quote:
Originally Posted by Keri C View Post
Oh my... I think that's the first time I've ever heard someone tell somebody else to google me!

LOL

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Old 06-21-2009, 05:13 PM   #56
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Made some of these today....oh yea...excellent!! Thanks Keri
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Old 11-19-2009, 11:57 PM   #57
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Wow I made these at a cookout and now they were REQUESTED at Thanksgiving.

I used Sweet Baby Rays and Dave Rib Rub last times.. I'm going to order some Blue Hogs I hope it turns out alright... Oh and last time I used fresh apples this time I'm using canned..
It's kind of funny because my aunt that's made the beans for the last 30 some years like these also..
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Old 07-02-2010, 01:04 PM   #58
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I am going to make these beans this weekend to take as a side to my brother in laws house.

Only thing Im Qn is MOINK balls and a Fatty this weekend. I see the recipe calls for " 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage ". Any recommendations for this or does the crumbled sausage work well? How do you prefer to cook the sausage as well?
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Old 07-02-2010, 02:10 PM   #59
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Quote:
Originally Posted by ChicagoSizzlin View Post
I am going to make these beans this weekend to take as a side to my brother in laws house.

Only thing Im Qn is MOINK balls and a Fatty this weekend. I see the recipe calls for " 1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage ". Any recommendations for this or does the crumbled sausage work well? How do you prefer to cook the sausage as well?
Just smoke 2 fatties, crumble, and you're good.
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Old 07-02-2010, 02:35 PM   #60
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Quote:
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Just smoke 2 fatties, crumble, and you're good.

I agree, especially if one is a JD Maple
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