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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-04-2014, 01:09 PM | #1 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Chicken and Rib Tips on my Shirley
I feel bad since I haven't cooked on my Shirley in a while . But Sunday I knew I was going to help empty one of my freezers and cook up some food for friends coming over. I had so many thighs leftover from competitions that didn't make the grade and I needed to cook them up. Also some ribs tips leftover to help make room in the freezer for more bbq .
So here are the pics............ After removing the tarp had a little surprise of a small hornets nest. So before using my weed burner to light the fire I used it to get rid of the hornets. Took about 2 seconds to get rid of them . Starting the fire. Takes about 45 seconds or so to get it up to 300-325. Here it is after torching Chugging along as I went to mow the lawn Here is the meat Getting it rubbed. There was a lot of chicken and I wasn't sure if it would all fit and leave room for the rib tips It fit Buddy brought over some beer Rib tips on Chicken is done Corn on the smoker Tips and corn done Tips Corn And plated with some tomato salad to make tacos with the chicken
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-Jason I didn't choose D-Canoe life.......... |
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Thanks from: ---> |
08-04-2014, 01:16 PM | #2 |
Knows what a fatty is.
Join Date: 07-23-14
Location: Marietta, GA
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That looks great.
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Large BGE |
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08-04-2014, 01:17 PM | #3 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Damn, that is a lot of chicken! Helluva nice cook!!! It all looks fabulous!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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08-04-2014, 01:17 PM | #4 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Nothing wrong with any of that.
Matt
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"Grandpa, you make the best meat, EVER!!" |
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08-04-2014, 01:44 PM | #5 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Hell of a "fridge clean out" cook...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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08-04-2014, 01:53 PM | #6 |
Is lookin for wood to cook with.
Join Date: 07-24-14
Location: Enid, Ok
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Love me some chicken!
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08-04-2014, 02:17 PM | #7 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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And that was only a little over half of it . Might do it again next week
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-Jason I didn't choose D-Canoe life.......... |
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08-04-2014, 03:19 PM | #8 |
is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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Nice. Looking forward to getting my SF and loading it up.
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08-04-2014, 03:35 PM | #9 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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That's a lot of stuff! Great cook!
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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08-04-2014, 03:53 PM | #10 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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Good looking food. You have some lucky friends. How long does it take to get your pit up to temp with (and without) that weed burner?. I 'm considering getting one.
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Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly :boxing: |
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08-04-2014, 04:54 PM | #11 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I haven't lit it without the weed burner. But with the bed of lump I lay down and 2-3 sticks to start it takes maybe a minute to be at temp. The weed burner burns it all so hot that it is almost immediately at smoking/cooking temperature.
__________________
-Jason I didn't choose D-Canoe life.......... |
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Thanks from:---> |
08-04-2014, 05:43 PM | #12 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Jason that is an awful lot of awesome looking grub right there.......One of these days i am going to get caught up and build me.... a new cooker my self
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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08-04-2014, 06:59 PM | #13 |
Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Love to see those Shirley cooks.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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08-04-2014, 09:14 PM | #14 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Rib Tips are at the heart of Indiana BBQ, and those look delicious!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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08-04-2014, 11:43 PM | #15 |
is one Smokin' Farker
Join Date: 12-29-13
Location: Pe ell, WA
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Never gets old seeing the shirley's doing what they do best!
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UDS, Weber kettle-OTG 22.5, Weber kettle-OTG 18.5, Mini-WSM |
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