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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2013, 01:55 PM
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#1 |
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Full Fledged Farker
Join Date: 08-26-11
Location: Douglasville, GA
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Commercial Steamer
Guys,
I'm about to get a free Commercial grade steamer from a co-worker who just wants it out of his garage. It looks pretty heavy duty and expensive to buy new, so I really couldn't turn it down for free! http://www.kegworks.com/half-size-to...p-1399-p174732 Any ideas on what I can make with it? I'm about to start BBQ Catering, so any ideas would be appreciated. JT |
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05-07-2013, 02:17 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh man. Bet that would be great for finishing off pastrami...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-07-2013, 02:19 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Out here, they use those to finish off burritos after wrapping in foil, just a couple minutes to heat through.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-07-2013, 02:58 PM
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#5 |
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is one Smokin' Farker
 Join Date: 02-10-13
Location: Lafayette, LA
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Lots of info here.
Ember Glo Steamer Cooking Guide. Grilled foods that have cooled can be quickly reheated with steam heat without removing any of the char broiled flavor and juiciness.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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05-08-2013, 01:41 PM
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#7 |
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Found some matches.
Join Date: 10-08-12
Location: Houston, Texas
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Pulled Pork tamales !, Steamed veggies, blue crabs . Lots of uses for that machine
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05-08-2013, 01:57 PM
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#8 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Pastrami all the way. Plus especially you're doing catering offering home-made pastrami vs regular brisket will get you more sleep and a less ornery product.
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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05-08-2013, 02:58 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Great for reheating any meat, I never used plastic wrap or vac bags, just place meat in a foil pan with drain holes. Also great to freshen buns or bread if it has gotten a little stale. I know the ad said use tap water, but I would only use distilled water and run some vinegar in it once in awhile, watch the small holes that they can become clogged with lime or calcium. If you don't want the outside of something like a burrito to become doughy, or soggy, I would wrap it in foil like Landarc suggested.
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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05-08-2013, 08:18 PM
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#10 |
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Full Fledged Farker
Join Date: 09-03-11
Location: Cedarburg, wi
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Corn on the cob is my vote
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