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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2011, 09:00 PM | #32 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Nice looking food! I've never tried the bone down first. Gottat try that and see if I can compete for an ALF....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Thanks from: ---> |
09-21-2011, 03:03 PM | #34 |
Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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Chops are awesome. I gotta admit though that I looked really hard at the plated pics. That right side chop has juices and coloring on the plate that I swear I thought was a fried egg!The concept doesn't frighten me at all , but I realize it isn't.
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Thanks from:---> |
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