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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-25-2013, 11:03 AM | #16 |
is One Chatty Farker
Join Date: 09-17-12
Location: Oswego, IL
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I do all of my frying outside, too. Keeps the smell and the grease out of the house, and gives my neighbors another reason to think I am nuts.
I hate cooking rice - not the "minute in a bag" rice, but the real stuff. Its burnt or underdone almost every time. So, I let my wife make it now. There isn't much I "let" her cook.
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02-25-2013, 11:15 AM | #17 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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Probably cooking a meal for the in-laws.
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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02-25-2013, 11:16 AM | #18 |
is one Smokin' Farker
Join Date: 03-24-12
Location: Medina,Ohio
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Chicken paprikash.I usually make a double batch of dumplings and it takes forever to drop them by hand.I wish I had my moms old hand crank dumpling maker.
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UPBS,Vision Komado, WSJSMWSM,Bandera |
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02-25-2013, 11:22 AM | #19 |
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA
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I would have to go with chicken parm. I pound out the chicken and bread em myself. That in itself makes a mess, then the frying. Which of course has to be done in a pan, no fry daddy for that operation. I dislike the grease smell. And if I am feeling real fishy I roll out my own pasta. Again, messy...
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02-25-2013, 11:23 AM | #20 |
Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
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The cooking isn't the issue for me, it's that thing called cleanup afterwards that I hate.
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Weber OTP, Orion Smoker (dutch oven), UDS |
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02-25-2013, 11:47 AM | #21 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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ABT's. My Wife wants me to make em for almost every social event. Not that i don't like cooking em, it's the prep that's the bummer. And I'm not talking about 10 or 15 peppers, she'll go buy a bag full...literally. It will fill up almost my entire offset and it's about six foot long.
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02-25-2013, 11:58 AM | #22 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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I love to cook, so I can't think of anything I'd 'hate' making. What I find to be kind of frustrating, though, is building the layers of spanikopita (spinach pie) because the phyllo dough has a tendency to tear, no matter how careful you are to keep it moist with a damp towel. I usually do about seven layers on the top, and another seven layers on the bottom, so there's lots of room for frustration.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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02-25-2013, 12:55 PM | #23 |
Full Fledged Farker
Join Date: 09-26-12
Location: Locust Grove, GA
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I hate making the obligatory holiday hams. Everyone in my family likes when I take a precooked ham and put it in the smoker with a glaze. That is about as challenging as making a baloney sandwich but that is what they want, period.
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OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill |
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02-25-2013, 01:15 PM | #24 |
Full Fledged Farker
Join Date: 03-13-12
Location: Denver, NC
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I have been making a white chocolate raspberry cheesecake for about 10 years now. I used to love making them. Now I get it requested by some family member every time we have a meal. Recently, my wife has started giving them as gifts- for a future date. Probably made 15 of them between Thanksgvivng and Christmas last year.
I don't even like to eat them anymore. You know its bad when you don't want to eat cheesecake!! Mike
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02-25-2013, 01:35 PM | #25 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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I imagine that the only meal that I would hate to cook would be my last meal!
Other than that, pretty much all cooking is good by me, which is not to be confused with, goodbye me.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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02-25-2013, 01:41 PM | #26 | |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-25-2013, 01:43 PM | #27 |
Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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For me it's the meal that I have to rush to prepare.
I made chili a couple of weeks ago and considering the quantity I was making it ended up being a 2 hour affair between chopping all the veggies, browning the meat, etc. I made Hungarian Goulash about a month ago that came out good however we had company that day and I felt rushed making in...just didn't enjoy the whole experience. In general I also do not like making a recipe for the first time. It always takes longer than anticipated (even with all the ingredients) and some recipes are so time-sensative that it's easy to overcook something. But besides I don't really have a recipe I don't like making...I do agree on the cleanup thing though.
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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02-25-2013, 01:45 PM | #28 |
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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I hate whine whine whine, can i have some cheese with that whine? (of course i jest ) I like everything I make, I just hate cleaning up!
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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02-25-2013, 02:02 PM | #29 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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What meal do you hate to cook?
Don't get me wrong, I LOVE eating these chicken tenders. Probably the best I've ever had anywhere. But I do HATE making them. And I bitch and moan the whole time too!! Not that anyone in the house is listening, and nothing a shot of whiskey and a beer can't help with.
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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02-25-2013, 02:04 PM | #30 | |
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Quote:
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