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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-03-2013, 10:40 AM | #1 |
Full Fledged Farker
Join Date: 11-09-10
Location: Pleasant View Tennessee
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Let's get it from the pro's..
Kraft A1 or Heinz 57 or.......not in this lifetime..
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12-03-2013, 10:43 AM | #2 |
Knows what a fatty is.
Join Date: 08-27-13
Location: Pleasant Prairie, Wi
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On a cheap cut of meat, I mix A1 and Ketchup approx. 50/50. On a good cut, nothing!
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Jeff XL BGE WPS UDS Maverick ET-732 |
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12-03-2013, 10:44 AM | #3 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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I never use that crap. When a waiter asks me if I want that junk for my steak, I tell them "only if it sucks".
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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12-03-2013, 10:52 AM | #4 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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No way. Any steak that requires sauce is not a steak worth eating.
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master |
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12-03-2013, 10:55 AM | #5 |
Full Fledged Farker
Join Date: 06-06-12
Location: Aurora, Mo
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I use Heinz and honey to glaze chicken, but never on beef.
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22.5 OTG(AU), SJG Mini, SJ X 2, Three wheeler SJ, WGA, modded Char Griller , Q100 |
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12-03-2013, 11:02 AM | #6 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I make a meatball sauce where "steak sauce" is one of the smorgasbord of ingredients. I can't stand the flavor of either of them on steak. They are OK on a thick chuck burger in place of ketchup.
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12-03-2013, 11:16 AM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Heinz 57 is a great sauce. I love it on fries. Those big greasy deep fried steak ones especially.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-03-2013, 11:18 AM | #8 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I am not big on condiments. I'll use a little bit on leftovers, but on anything freshly made, i use the meats own juices as the condiment!
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~Ren~ Fat Kids Club Founding Member |
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12-03-2013, 11:22 AM | #9 |
On the road to being a farker
Join Date: 08-18-13
Location: Show Me State
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Ranch!
hahahaha nothing for me... |
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12-03-2013, 11:29 AM | #10 |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I have used both
I am still upright. I dont see it as a big deal really either you like it or you dont.
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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12-03-2013, 11:32 AM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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57 is also great on fried pork chops. A1 makes a good burger and meatloaf I might add as well.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-03-2013, 11:32 AM | #12 |
Knows what a fatty is.
Join Date: 02-26-13
Location: Fairview, nc
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Don't like either and would not use either.
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Smoke in the Mountains BBQ Team; Southern Q Limo Elite |
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12-03-2013, 11:48 AM | #13 |
Full Fledged Farker
Join Date: 11-09-10
Location: Pleasant View Tennessee
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I keep both on the table...,but i let the steak dictate which one i use....a little on one side of the plate a little on the other..
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12-03-2013, 11:54 AM | #14 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Good meat needs no sauce.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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12-03-2013, 12:03 PM | #15 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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My wife puts A-1 on black and/or purple hulled peas. My in laws showed up unexpectedly one time and drank my good beer and expected hoe de oeuvre (sp). I drained the liquid from a cottage cheese container, mixed A1 into the curds and served it with ritz crackers and a Lowery's shaker and past used by date mini carrots. They ATE it. Now they REQUEST it.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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