Quote:
Originally Posted by brimclau
That looks FANTASTIC! what temp were you running and about how long did it take to come up to 130* IT? thanks
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brimclau - my initial target was going to be around 250 to 300 but temps spiked on my while setting up the fish fry. The pit hit 600 in the dome thermometer before I got it shut down. It settled to 400 for a bit and then dropped down to 300 and cruised there for the remainder of the cook. I don't have an exact timing of the cook, forgot to look since I was multitasking but it wasn't on there more than a couple hours.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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01-25-2016, 07:28 PM
