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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2012, 11:29 PM | #1 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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More crappy pron...
I take bad pics, lol... My wife wanted me to cook for our anniversary, so...
Prime Black Angus steaks, 3 ribeyes, as that is what the brood prefers, and a handsome New York Strip for the cook... Marinated the strip and the 2 halflings ribeye's overnite in a paste of olive oil and Santa Maria style seasonings, and the wifes got a dusting of Simply Marvelous Cherry rub, as that is what she prefers. On the Weber knockoff with a chimney of Kingsford briquettes and some lump. the banking wood is some wild cherry. Did a reverse sear on these... Cored some sweet onions, oiled 'em up, added a pat of butter to the core, dusted with Big Ron's Hint of Houston, and let them sweat... Did the same with some Granny Smith's, but they got Oakridge BBQ's Habenero Death Dust and when softened, I added some Mozerella to the core and drizzled with honey... Also grilled some Jalepeno rolls and did some Mayo slathered corn with some Simply Marvelous Sweet n Spicy rub, but the pics are too washed out to use...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed Last edited by mytmouz; 10-07-2012 at 11:31 PM.. Reason: LACK OF SPELLING... |
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10-07-2012, 11:33 PM | #2 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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SO I got a washed out money shot of the strip...
And the finished granny smith...
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I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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10-08-2012, 01:58 AM | #6 |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Good looking meal!
How long did you go on the apples? And onions?
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Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill |
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10-08-2012, 02:23 AM | #7 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Death Dusted apples...I like the sound of that!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-08-2012, 11:00 AM | #12 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
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35 minutes on the apples and an hour on the onions. The apples should have been pulled a little sooner...
__________________
I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
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