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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-08-2014, 02:09 AM
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#1 |
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Knows what a fatty is.
Join Date: 04-09-12
Location: Calgary
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winter? who cares. tonight I smoke.
 two pork butts in the BGE. Done tomorrow afternoon sometimes, I gather. |
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02-08-2014, 06:02 AM
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#2 |
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is one Smokin' Farker
Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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That's the right attitude!
__________________
PitBoss & Dishwasher, Smokin' Geezers Grill Team & Gumbo Krewe KCBS CBJ, CTC, CBBQA, ECV |
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02-08-2014, 06:10 AM
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#3 |
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is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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That's only -15c outside temp in Feb... that was a balmy summer's day in Saskatoon
__________________
[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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02-08-2014, 08:41 AM
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#4 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Keep the fire burning....
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02-08-2014, 08:44 AM
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#5 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Don't ever let winter stop you. Smoke on!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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02-08-2014, 10:07 AM
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#7 |
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Full Fledged Farker
 Join Date: 08-04-13
Location: Dayton, Ohio
Name/Nickname : ROB
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It's 9 degrees out now and I've got a 14lb packer on. SMOKE ON
__________________
Rob WSM 18.5", Weber Kettle, Thermapen, Maverick ET-732 |
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