First turkey on the Assassin 28

Wicked Smoke BBQ · Nov 28, 2013

Here is a pic of the 20lb I did. I put it on the smoker at 4:30am with a grate temp of 325 and pulled it at 9am once the breast hit 165. About 3 hours in I placed a cheese cloth covered in butter on it and let it finish.

Have to say the Assassin did awesome. 14 degrees outside with 20+ mph wind speeds. Held 230 while cooking the butt and then 325 for the turkey.

smokeacholic · Nov 28, 2013

Great looking turkey. What shelf did you cook it on.

Wicked Smoke BBQ · Nov 28, 2013

smokeacholic said:
Great looking turkey. What shelf did you cook it on.

2nd one from the top. Cooked both the butt and turkey on the same rack.

ajstrider · Nov 28, 2013

Were you using Royal Oak lump, and if so, you have no problems with lump in your Assassin?

Wicked Smoke BBQ · Nov 28, 2013

ajstrider said:
Were you using Royal Oak lump, and if so, you have no problems with lump in your Assassin?

Yes the lump. No problems at all it works really really well in the Assassin.

Firefighter · Nov 28, 2013

Boy that looks tasty, nice job!

First turkey on the Assassin 28

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