BBQ Brethren "Something Crispy This Way Comes" Throwdown

bigabyte · 10-14-2010, 07:34 AM

Our new category is...

"Something Crispy This Way Comes!"

Be afraid, be very afraid...of the eggplant in Gore's masterpiece work from the 2010 Bacon Throwdown!.

...as chosen by Moose, the winner of the In My Neck of the Woods Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 10/15 through Sunday 10/24.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/24.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 10/25 after I submit the "Vote" thread and will run through Friday 10/29. All votes will be public.

Don't forget, you can still enter the Fatty Throwdown until Sunday night 10/17 by midnight Central time.

Our next category will be decided by the winner of the Home Cured and Smoked Throwdown!

Best of luck and even better eats to all!

SmokeJumper · 10-14-2010, 06:04 PM

Crispy? I love crispy.
Maybe some bbq fish skin nibs or charred okra for this one.

Gore · 10-14-2010, 06:14 PM

No, no, no ... Fish nibs and okra chips are not allowed. You have to submit FOOD for this throwdown: Nachos, crisp bacon, even pork butts cooked to 300*, and I'm ok with pig skins, but no crunchy fishy okra thingies.

zydecopaws · 10-14-2010, 08:36 PM

Does eggplant come in crispy style?

bigabyte · 10-14-2010, 08:41 PM

I suppose you could make the eggplant skin crispy. I shudder to think of any attempt to make the meat crispy.

SmokeJumper · 10-14-2010, 08:44 PM

Quote:

Originally Posted by bigabyte

I suppose you could make the eggplant skin crispy. I shudder to think of any attempt to make the meat crispy.

Sounds like a challenge to me. Maybe another fish, Okra, and eggplant trio?

deguerre · 10-15-2010, 08:57 AM

Quote:

Originally Posted by SmokeJumper

Sounds like a challenge to me. Maybe another fish, Okra, and eggplant trio?

Hmmmm...eggplant. Mandoline. Deep skillet on the kettle. Lotsa oil at 375 or so. Yep, I think I could make eggplant crispy.

southernsmoker · 10-15-2010, 09:02 AM

Quote:

Originally Posted by deguerre

Hmmmm...eggplant. Mandoline. Deep skillet on the kettle. Lotsa oil at 375 or so. Yep, I think I could make eggplant crispy.

Crispy maybe but still tastes like KaaKaa...

Maybe waffles & crispy yardbird..Hmmmm...Good choice Moose.

bigabyte · 10-15-2010, 09:09 AM

Eggplant Parmigiana?

deguerre · 10-15-2010, 09:15 AM

Quote:

Originally Posted by bigabyte

Eggplant Parmigiana?

One of my all time favorite dishes.

zydecopaws · 10-15-2010, 09:28 AM

Quote:

Originally Posted by bigabyte

Eggplant Parmigiana?

Crispy on the outside, but still slimy and mushy on the inside. It isn't the eggplant that is crispy in this dish...

Moose · 10-15-2010, 02:07 PM

I was maybe thinking some crispy bacon nachos...or maybe carnitas.

bigabyte · 10-15-2010, 03:37 PM

I know what I want to do...the question is whether or not I get the chance to do it. And maybe also a little bit of whether or not I can actually make it right.

SmokinAussie · 10-15-2010, 03:52 PM

I'm stumped!

MrSmoker · 10-15-2010, 04:14 PM

OK I just checked the rules and I think I can do this one. (It didn't say it has to be edible

) I have had great success at making food crispy.

10-14-2010, 07:34 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Something Crispy This Way Comes" Throwdown Our new category is... "Something Crispy This Way Comes!" Be afraid, be very afraid...of the eggplant in Gore's masterpiece work from the 2010 Bacon Throwdown!. ...as chosen by Moose, the winner of the In My Neck of the Woods Throwdown! Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 10/15 through Sunday 10/24. Entry pictures must be submitted by Midnight Central US Time on Sunday night 10/24. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 10/25 after I submit the "Vote" thread and will run through Friday 10/29. All votes will be public. Don't forget, you can still enter the Fatty Throwdown until Sunday night 10/17 by midnight Central time. Our next category will be decided by the winner of the Home Cured and Smoked Throwdown! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-14-2010, 06:04 PM	#2
SmokeJumper is One Chatty Farker Join Date: 04-14-10 Location: San Francisco, CA and Phu Quoc Island Vietnam	Crispy? I love crispy. Maybe some bbq fish skin nibs or charred okra for this one. __________________ Rob - 26-1/2" OTG and A Clutch of BGEs

10-14-2010, 06:14 PM	#3
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	No, no, no ... Fish nibs and okra chips are not allowed. You have to submit FOOD for this throwdown: Nachos, crisp bacon, even pork butts cooked to 300, and I'm ok with pig skins, but no crunchy fishy okra thingies. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD*? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

10-14-2010, 08:36 PM	#4
zydecopaws Babbling Farker Join Date: 01-14-09 Location: Battle Ground, WA	Does eggplant come in crispy style? __________________ [B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]

10-14-2010, 08:41 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I suppose you could make the eggplant skin crispy. I shudder to think of any attempt to make the meat crispy. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-15-2010, 09:09 AM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Eggplant Parmigiana? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-15-2010, 02:07 PM	#12
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	I was maybe thinking some crispy bacon nachos...or maybe carnitas. __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

10-15-2010, 03:37 PM	#13
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	I know what I want to do...the question is whether or not I get the chance to do it. And maybe also a little bit of whether or not I can actually make it right. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-15-2010, 03:52 PM	#14
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	I'm stumped! __________________ A butterflies wings. About to bring down everything...

10-15-2010, 04:14 PM	#15
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ	OK I just checked the rules and I think I can do this one. (It didn't say it has to be edible) I have had great success at making food crispy. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

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