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Underground Pig (picture heavy)
- Thread starter cowgirl
- Start date
mbshop
Babbling Farker
as usual, you stun us again. i think i'm gaining weight looking at all yer pics !
leanza
Babbling Farker
Very sturdy cook there Jeanie. The oinker was just beautiful.
Paulmark
is Blowin Smoke!
Another awesome job Jeanie, thanks bunches for the pron.
nolesfan954
Knows what a fatty is.
I'm confused.
It's just that I find it incredibly hard to believe that any one person could possibly cook such glorious meals (often for tens of people) on a daily basis using a campfire, smoker, pig pit, or grill--all the while maintaining a working farm growing the products being cooked. AND taking artistically beautiful photographs of the results? Raising shrimp, too? C'mon.
Probably isn't going to be the most popular response in the forum, but I think someone is playing to the good-natured credulity of the brethren.
Just my thoughts.
TrustTheDust
Full Fledged Farker
Bravo!
How did you gauge internal temp on the pig?
How did you gauge internal temp on the pig?
Diva Q
is one Smokin' Farker
you are my hero.
I'm have no idea what I have done to offend you but please accept my apology. You have only posted negative comments on all of my posts since you arrived...
I realize you are fairly new to the forum and maybe have not been here long enough to realize that I DO smoke a lot and cook a lot and share the results with the Brethren.
If you haven't noticed, I do not cook on a daily basis. maybe weekly if I'm lucky.
I don't feel the need to explain myself or my lifestyle to you though.
If my posts offend you, please do not open them.
I don't keep track on an underground pig. When we dig it up the next day, we take it's temperature to make sure it's ready though.
This is just the way everyone does it around here..nothing new. The biggest pig I've done was 225lbs. This one was between 125 and 130.
Tom and Paul...Thanks!
DivaQ...Thank you!!! :-D
Redheart
is one Smokin' Farker
I believe. I believe. I believe!
Ya know jeannie your food, as usual, looks great! Next time you do a pig let me know and I will see about getting ya banana leaves to wrap it in. Adds a whole new dimension to the pork. Hell if you let me have some cracklin's I will drive a whole damn truck load up for you to stock pile!
TrustTheDust
Full Fledged Farker
I don't keep track on an underground pig. When we dig it up the next day, we take it's temperature to make sure it's ready though.
This is just the way everyone does it around here..nothing new. The biggest pig I've done was 225lbs. This one was between 125 and 130.
Tom and Paul...Thanks!
DivaQ...Thank you!!! :-D
Yeah i have always wanted to try that, just haven't actually DONE IT yet. looks awesome
3
3 Rivers BBQ
Guest
Wow! I am moving to Oklahoma!
Thanks Marc! Banana leaves would be a first for me. I'd like to try them some time. The wet burlap adds a lot of moisture to the pig. Bet the leaves would work great!
Thanks Trust and 3 Rivers!
nolesfan954
Knows what a fatty is.
Not offended and there's no need for an apology. I've only posted two comments on your threads--both in the same vein. If anyone should be offended it would be you.
Still in all, I find it hard to believe all you claim to do. That said, I'll keep my thoughts to myself henceforth.
Peace?
Let me get this straight.... You call me a liar and then ask for peace?
You need to get out into the world more.. there are a whole lot of women just like me that farm, raise animals and cook. It's not hard to do.
Again, please avoid my posts.
pat
is One Chatty Farker
Oh man you shouldn't have.........
Jeanie, I'm only offended because you're such a better cook and photographer and hunter and fisher and shrimp grower and...well, you're my hero
Paulmark
is Blowin Smoke!
LOL, get'em girl...grrrrr! Don't let her get you in her crosshairs buddy:lol::lol::lol:
S
Smokinrubcom
Guest
I got a quick question. . . .can I come deer hunting???? LOL - WOW!!
Mike
Mike
