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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2013, 02:35 PM
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#16 |
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is One Chatty Farker
  Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I work with some guys from central American they do pork in the oven marinated with mojo. Then cube it and fry till crisp, I'm sure it will work in the smoker.
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04-30-2013, 03:49 PM
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#17 |
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Got Wood.
Join Date: 06-21-12
Location: Wichita
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Smoked Lengua Tortas
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04-30-2013, 04:03 PM
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#18 | |
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Knows what a fatty is.
Join Date: 07-02-12
Location: Walkersville, MD
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Quote:
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| Thanks from:---> |
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04-30-2013, 04:33 PM
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#19 |
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Knows what a fatty is.
Join Date: 04-22-10
Location: Maricopa, Az.
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Make some tacos al pastor. Makes great street food taco.
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04-30-2013, 06:11 PM
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#20 |
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is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Mojo-marinated pork or tacos al pastor. Both are delicious and easy.
__________________
...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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04-30-2013, 06:31 PM
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#21 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Pulled chucky would make good tacos. You can make tacos out of darn near anything from beef, to pork to seafood. But, get some good Mexican cheese, like Queso Fresco or Panela, instead of the normal American Jack or Cheddar. They have WAY more flavor. CD |
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04-30-2013, 06:31 PM
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#22 | |
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Quintessential Chatty Farker
 Join Date: 07-08-10
Location: Boyertown, PA
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Thanks man. Don't underestimate yourself brother, this would surely impress your guests.  
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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