NazBQ
Knows what a fatty is.
I’m a KCBS judge that’s cooking in my first contest next month (backyard) and I had a few questions about the set up. I’m familiar with the process/schedule for KCBS teams, but I’m not finding any info for backyard. I’m trying to get my gear (and schedule) lined up and I’m not getting any response from the contest rep. I realize not all contests are the same, but I figured you all might have some general ideas.
Do the backyard competitors typically get the same allotted tent space as KCBS teams?
Do the backyard competitors typically have meat inspection Friday night with the KCBS teams?
Are the backyard teams typically required to attend the cooks meeting on Friday night?
Any input would be helpful!
Thanks!
Do the backyard competitors typically get the same allotted tent space as KCBS teams?
Do the backyard competitors typically have meat inspection Friday night with the KCBS teams?
Are the backyard teams typically required to attend the cooks meeting on Friday night?
Any input would be helpful!
Thanks!