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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2013, 07:52 PM
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#1 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Corn Dogs ?
I know not bbq but I do throw some on the grill once in a while.
I need a recipe for a batter. This is my try:  and was way too thick, although they did taste good. Ideas???? Want the county fair type. thanks, Paul B SS UDS |
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11-06-2013, 08:03 PM
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#2 |
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is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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They look pretty perfect to me! I'm assuming just thin out the batter with some more water?
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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11-06-2013, 08:04 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks just like a corn dog is supposed to look. Why do you think the batter was too thick?
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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11-06-2013, 08:08 PM
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#4 |
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On the road to being a farker
Join Date: 08-22-09
Location: Sebring Fl
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Looks good to me also....
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11-06-2013, 08:10 PM
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#5 |
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Full Fledged Farker
  Join Date: 01-01-11
Location: Was Gretna NE now Lincoln NE
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What was the recipe you used
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11-06-2013, 08:12 PM
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#6 |
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Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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11-06-2013, 08:20 PM
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#7 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Looks good to me too, I like a thicker batter.
I'm gonna make a sourdough batter, starting tomorrow, have to try that on corn dogs. When we do corn dogs over the fire, as long as the cast iron deep frier is going, I batter and deep fry everything that gets in my way, cheese brocoli, cauliflower, candy bars, etc, till the batter is all gone
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-06-2013, 08:26 PM
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#8 | |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Quote:
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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11-06-2013, 08:26 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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I had to paint the batter on it was so thick. I was going for a dip and drip and fry.....
Paul B |
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11-06-2013, 08:31 PM
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#10 | |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Quote:
1 c flour 1/4 tsp salt 1/8 tsp black pepper 1/4 c white sugar ( I wanted a sweet batter ) 4 tsp baking powder 1 egg 1 c buttermilk Paul B |
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11-06-2013, 09:20 PM
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#11 | |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Quote:
until it is the thickness you want it to be. |
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11-06-2013, 09:42 PM
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#12 |
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Full Fledged Farker
Join Date: 04-29-12
Location: Lincoln, De
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Yum looks good
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11-06-2013, 09:54 PM
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#13 |
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is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia
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Try a box of "Jiffy Mix", not bad if you like a slightly sweet breading on your "dog". Thin as necessary to your liking. Down and dirty recipe my wife has used for years for the kids. As good or better than the pre-made frozen ones from the supermarket.
Blessings, Omar
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Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around. |
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11-07-2013, 12:48 AM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I prefer to use corn flour instead of corn meal, it results in a smoother batter. And a little less flour. Also, I like to mix 1:3 baking soda to baking powder, the leavening is better.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-07-2013, 12:57 AM
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#15 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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I use corn meal, but agree with Landarc's statement about the powder/soda ratios.
The other thing I do is batter them by inserting two toothpicks into the ends of the dog, then twisting it in the batter. I get a thin, even coat along the dogs, and then I throw them into the fry oil. Gets me the coating I crave every single time.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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