What do you think of our practice "putting green" ?

[Podge]

Originally Posted by Ford

Boy you're tough but you are right about the corners. The border should be the same color. At one time I was trying for everything to be the same then I put in the meat and covered 80-90% of the parsley. So long as it's a solid level bed I just worry about color around the edges.

And I'll miss you at Lowell this weekend so have fun at Kettering.

All a guy needs is some brand new judge giving a fella an 8 instead of a 9 in appearance because of that piece of parsley and could cost a GC.