Glazed Donut Egg Bacon Sandwich with PRON

grubby · 04-07-2013, 08:04 AM

I seen Dunkin Donuts is coming out with a glazed donut egg bacon sandwich in some locations so this morning I went to my dunkin and bought some glazed donuts and came home and made my own. All I can say it was delicious.

Big George's BBQ · 04-07-2013, 08:10 AM

Nothing better than a low fat low cholesterol breakfast to start off the day

Looks very interesting

oifmarine2003 · 04-07-2013, 08:28 AM

They are even better with warm ones from Krispy Kreme

Bbq Bubba · 04-07-2013, 08:30 AM

Outstanding!

BobM · 04-07-2013, 08:57 AM

Wow, that looks decadent!

J-Rod · 04-07-2013, 09:33 AM

Did Paula Deen come over for breakfast?

ShadowDriver · 04-07-2013, 09:40 AM

Quote:

Originally Posted by oifmarine2003

They are even better with warm ones from Krispy Kreme

Oh, My Gawd.

I'm seriously drooling.

Toney Marconi · 04-07-2013, 09:50 AM

The only thing I prolly would have done differently is slice the Donut in half. (That and of course used a KK doughnut)(And maybe pan fried it in butter)

LMAJ · 04-07-2013, 10:08 AM

um... YUM!!!

nucornhusker · 04-07-2013, 10:13 AM

Yep...I would have to eat that.

TIMMAY · 04-07-2013, 10:31 AM

I see it as going along the lines of a mcgriddle (sweet sugary bun idea) or burgers served with a krispy creme donut as a bun. I could dig all of em, including tho one in the OP. I bet that one tasted great!

grubby · 04-07-2013, 12:23 PM

Krispy Kreme donut would have been good but I do not have any close to me. I tried one sandwich by slicing the donut in half but did not care for it so that is why I used two donuts. I think next time I might go with an over easy or over medium egg instead of just a fried egg.

Digger038 · 04-07-2013, 01:38 PM

Looks like the breakfast of champions to me.

Woodmonkey · 04-07-2013, 02:18 PM

While we are on the subject of donuts, this dessert is very great:

Dessert, Bread Pudding, Blueberry Donut, Richard Fl.
INGREDIENTS:
1 Dozen Blueberry Cake Day Old Donuts
1 14 Ozs Can Sweetened Condensed Milk (not evaporated)
1 Cup Eggnog
1 Cup Milk
2 Small Cans Mandarin Oranges
4 eggs, beaten
1 9 Ozs Box Raisins, Soaked in Rum, Save rum for sauce
1 pinch salt
1-2 Tsp Ground cinnamon
Butter Rum Sauce:
1 Stick Butter
1 lb box confectioners' sugar
Rum, to taste, Used remains from soaking raisins about 1 cup
Preparation
1. Preheat or oven to 350 degrees F.
2. Cube donuts into a large bowl. Soak raisins in bourbon or rum, couple of hours, drain. Save rum for sauce. Pour all ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. If mixture is very dry add little more milk or another egg.
3. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce. Used 2 9x9 inch aluminum pans 1 1/2 inch deep.
Butter Rum Sauce:
1. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Bread Pudding.
Servings: 12
Cooking Times
Preparation Time: 10 minutes
Cooking Time: 1 hour
Recipe Type: Dessert
Source
Source: BGE Forum, Richard Fl, 2008/12/12
Author Notes
Ended up pouring the sauce recipe over the cooled containers and let it absorb. Decided that was great however, it was very sweet and heavy rum alcohol. Next batch will be 8 ozs sugar and 1/4 cup rum.
Got the basic recipe from a Paula Deen Krispy Kreme donut recipe.

Mason Dixon Bowhunta · 04-07-2013, 04:42 PM

Oh Lord, my heart just seized up on me when I looked at the picture

04-07-2013, 08:10 AM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Nothing better than a low fat low cholesterol breakfast to start off the day Looks very interesting __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

04-07-2013, 08:28 AM	#3
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	They are even better with warm ones from Krispy Kreme __________________ Chris- Midwest BBQ Outreach

04-07-2013, 08:30 AM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Outstanding! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

04-07-2013, 08:57 AM	#5
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Wow, that looks decadent! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

04-07-2013, 09:33 AM	#6
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Did Paula Deen come over for breakfast? __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

04-07-2013, 09:50 AM	#8
Toney Marconi Full Fledged Farker Join Date: 11-26-12 Location: Richmond, VA	The only thing I prolly would have done differently is slice the Donut in half. (That and of course used a KK doughnut)(And maybe pan fried it in butter)

04-07-2013, 10:08 AM	#9
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	um... YUM!!! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

04-07-2013, 10:13 AM	#10
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	Yep...I would have to eat that. __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller

04-07-2013, 10:31 AM	#11
TIMMAY is One Chatty Farker Join Date: 01-10-11 Location: Sugar Hill, GA	I see it as going along the lines of a mcgriddle (sweet sugary bun idea) or burgers served with a krispy creme donut as a bun. I could dig all of em, including tho one in the OP. I bet that one tasted great!

04-07-2013, 12:23 PM	#12
grubby Knows what a fatty is. Join Date: 07-04-09 Location: Alliance, Ohio	Krispy Kreme donut would have been good but I do not have any close to me. I tried one sandwich by slicing the donut in half but did not care for it so that is why I used two donuts. I think next time I might go with an over easy or over medium egg instead of just a fried egg.

04-07-2013, 01:38 PM	#13
Digger038 Knows what a fatty is. Join Date: 11-13-09 Location: Streetsboro Ohio	Looks like the breakfast of champions to me. __________________ Charbroil RED 4 zone 2 Charbroil Santa Fe 2 UDS Chargriller smokin pro 22.5 OTG 22.5 STOK charcoal 22.5 STOK gasser

04-07-2013, 02:18 PM	#14
Woodmonkey Full Fledged Farker Join Date: 01-09-10 Location: Melbourne, Florida	While we are on the subject of donuts, this dessert is very great: Dessert, Bread Pudding, Blueberry Donut, Richard Fl. INGREDIENTS: 1 Dozen Blueberry Cake Day Old Donuts 1 14 Ozs Can Sweetened Condensed Milk (not evaporated) 1 Cup Eggnog 1 Cup Milk 2 Small Cans Mandarin Oranges 4 eggs, beaten 1 9 Ozs Box Raisins, Soaked in Rum, Save rum for sauce 1 pinch salt 1-2 Tsp Ground cinnamon Butter Rum Sauce: 1 Stick Butter 1 lb box confectioners' sugar Rum, to taste, Used remains from soaking raisins about 1 cup Preparation 1. Preheat or oven to 350 degrees F. 2. Cube donuts into a large bowl. Soak raisins in bourbon or rum, couple of hours, drain. Save rum for sauce. Pour all ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. If mixture is very dry add little more milk or another egg. 3. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce. Used 2 9x9 inch aluminum pans 1 1/2 inch deep. Butter Rum Sauce: 1. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Bread Pudding. Servings: 12 Cooking Times Preparation Time: 10 minutes Cooking Time: 1 hour Recipe Type: Dessert Source Source: BGE Forum, Richard Fl, 2008/12/12 Author Notes Ended up pouring the sauce recipe over the cooled containers and let it absorb. Decided that was great however, it was very sweet and heavy rum alcohol. Next batch will be 8 ozs sugar and 1/4 cup rum. Got the basic recipe from a Paula Deen Krispy Kreme donut recipe.

04-07-2013, 04:42 PM	#15
Mason Dixon Bowhunta is one Smokin' Farker Join Date: 12-24-12 Location: Up a tree somewhere in MD	Oh Lord, my heart just seized up on me when I looked at the picture __________________ [I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14