Stacking Ribs....? - Page 2

Whitewookie · 02-19-2014, 03:25 PM

Sorry I had to bail in the middle of this yesterday... Something came up. No I haven't tried rib racks, but I might. I'm always open to new ideas, but as of yet I haven't tried anything that works any better. This is by far not my original idea. An old timer taught me this years ago when I was stationed in Oklahoma.

The thing is though that the last couple of years I've been getting more into the "Q"... The science and techniques and what-not..

VR,
Harold

Bamabuzzard · 02-19-2014, 03:36 PM

Quote:

Originally Posted by bbqwilly

Southern Soul BBQ in Georgia does this. He explains it a little on Triple D.
http://www.youtube.com/watch?v=FZrLbwXVCYo

To each their own. He knows the finished product he wants and knows how to get it there. For me personally I'm not opening the cooker that much. But hey, the next BBQ restaurant I open will be my first.

HankB · 02-19-2014, 07:38 PM

I've stacked ribs on the kettle. IMO better to stack and shuffle than make only what can fit one layer.

Pyle's BBQ · 02-19-2014, 08:21 PM

I will stack when I get the color I want and the ribs are not quite done I may try it with the racks like in clw's post if I need more room.

cholloway · 02-19-2014, 09:10 PM

I've stacked as many as 3 racks on top of one another while doing an indirect cook on a gas grill.
Figured they tenderized each other.
I usually don't do that many racks at the same time anymore.

mtbchip · 02-19-2014, 10:02 PM

This is rack'n.. then stack'n!

http://www.bbq-brethren.com/forum/at...1&d=1392868834

jestridge · 02-20-2014, 08:35 AM

I might try that sometime, I never worry about loseing heat since the cookers I have are made out of heavy steel,

02-19-2014, 07:38 PM	#18
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	I've stacked ribs on the kettle. IMO better to stack and shuffle than make only what can fit one layer. __________________ Weber Crazy

02-19-2014, 08:21 PM	#19
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	I will stack when I get the color I want and the ribs are not quite done I may try it with the racks like in clw's post if I need more room. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

02-19-2014, 09:10 PM	#20
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	I've stacked as many as 3 racks on top of one another while doing an indirect cook on a gas grill. Figured they tenderized each other. I usually don't do that many racks at the same time anymore. __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

02-19-2014, 03:25 PM	#16
Whitewookie is one Smokin' Farker Join Date: 10-24-13 Location: Valdosta, GA	Sorry I had to bail in the middle of this yesterday... Something came up. No I haven't tried rib racks, but I might. I'm always open to new ideas, but as of yet I haven't tried anything that works any better. This is by far not my original idea. An old timer taught me this years ago when I was stationed in Oklahoma. The thing is though that the last couple of years I've been getting more into the "Q"... The science and techniques and what-not.. VR, Harold

02-20-2014, 08:35 AM	#22
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	I might try that sometime, I never worry about loseing heat since the cookers I have are made out of heavy steel,