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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-02-2013, 11:34 AM | #1 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Marinating Lamb Chops
From the inside out. Should be ready for the smoker in about six months. :p Sent from my pocket computer ( G III) |
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Thanks from: ---> |
03-02-2013, 02:31 PM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Pretty hard coming up with an appropriate comment on this one.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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03-02-2013, 03:05 PM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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6 months? give it one month and keep the milk up.
Spit roast it. What time we eating
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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03-02-2013, 03:52 PM | #4 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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I give you credit if you can roast that little baby. I'd never be able to bottle feed a lamb, and then cook it. I'd be crying the whole time. Don't get me wrong--I looove lamb. But if I had to butcher them myself, I'd end up a vegetarian.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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03-02-2013, 04:19 PM | #5 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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My son and D-I-L posted pictures of a couple little lambs to their Facebook page. They had just bought them at a 4-H (or FFA?) fair. (For those of us not in the US or familiar with agricultural culture, these are clubs where young folk raise animals to compete with each other knowing that the animals are destined to a life of laying eggs, providing milk or being slaughtered for the table.) All of their friends oohed and ahhed about how cute they were and what good pets they would make until my D-I-L explained that they were not bought to be pets.
They were delicious! Not sure I could raise them myself and then eat them, though I had no difficulty with the chickens and turkeys my son raised, even though I had a chance to play with them.
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Weber Crazy |
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03-02-2013, 05:53 PM | #6 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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What's the little fella's name???
I recommend calling it "Chops" Cheers! Bill
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A butterflies wings. About to bring down everything... |
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03-02-2013, 05:56 PM | #7 | |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Re: Marinating Lamb Chops
Quote:
My daughters do 4H & FFA so we're used to raising 'em for the meat market. This little guy was rejected by his mom so I agreed that the girls could take him in and raise him as long as I could butcher him. He's playing with the cat right now in the kitchen...so it might be more difficult than I want, but I like me some lamb chops. :o Sent from my pocket computer ( G III) |
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03-02-2013, 06:03 PM | #8 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Re: Marinating Lamb Chops
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03-19-2013, 12:16 PM | #9 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Re: Marinating Lamb Chops
He's a month old now. I fell asleep on the floor watching the World Baseball Classic and he decided to curl up next to me. He's pretty friendly to all my girls but has taken to me for some reason. Maybe its a male thing I don't know....
My oldest daughter is gonna take him to school to her Veterinarian Science class (she's in FFA) and they are going to castrste him. I feel for the little guy, but I know it'll make him taste better. Its just that hes the only other male around as we have nothing but mares, bitches, breeder goats and daughters on our little ranch. Sent from my pocket computer ( G III) |
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03-21-2013, 03:33 PM | #10 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Re: Marinating Lamb Chops
This guy is spoiled.
Sent from my pocket computer ( G III) |
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Thanks from:---> |
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