MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-02-2013, 11:34 AM   #1
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Marinating Lamb Chops



From the inside out. Should be ready for the smoker in about six months. :p

Sent from my pocket computer ( G III)
Just BS is offline   Reply With Quote


Thanks from: --->


Old 03-02-2013, 02:31 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Pretty hard coming up with an appropriate comment on this one.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 03-02-2013, 03:05 PM   #3
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

6 months? give it one month and keep the milk up.
Spit roast it.
What time we eating
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Old 03-02-2013, 03:52 PM   #4
tish
Quintessential Chatty Farker
 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Default

I give you credit if you can roast that little baby. I'd never be able to bottle feed a lamb, and then cook it. I'd be crying the whole time. Don't get me wrong--I looove lamb. But if I had to butcher them myself, I'd end up a vegetarian.
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Old 03-02-2013, 04:19 PM   #5
HankB
is One Chatty Farker
 
Join Date: 01-16-12
Location: Winfield, IL
Default

My son and D-I-L posted pictures of a couple little lambs to their Facebook page. They had just bought them at a 4-H (or FFA?) fair. (For those of us not in the US or familiar with agricultural culture, these are clubs where young folk raise animals to compete with each other knowing that the animals are destined to a life of laying eggs, providing milk or being slaughtered for the table.) All of their friends oohed and ahhed about how cute they were and what good pets they would make until my D-I-L explained that they were not bought to be pets.

They were delicious!

Not sure I could raise them myself and then eat them, though I had no difficulty with the chickens and turkeys my son raised, even though I had a chance to play with them.
__________________
Weber Crazy
HankB is offline   Reply With Quote


Old 03-02-2013, 05:53 PM   #6
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default

What's the little fella's name???

I recommend calling it "Chops"

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 03-02-2013, 05:56 PM   #7
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Re: Marinating Lamb Chops

Quote:
Originally Posted by AussieTitch View Post
6 months? give it one month and keep the milk up.
Spit roast it.
What time we eating
I like the way you think....

My daughters do 4H & FFA so we're used to raising 'em for the meat market. This little guy was rejected by his mom so I agreed that the girls could take him in and raise him as long as I could butcher him. He's playing with the cat right now in the kitchen...so it might be more difficult than I want, but I like me some lamb chops. :o


Sent from my pocket computer ( G III)
Just BS is offline   Reply With Quote


Old 03-02-2013, 06:03 PM   #8
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Re: Marinating Lamb Chops

Quote:
Originally Posted by SmokinAussie View Post
What's the little fella's name???

I recommend calling it "Chops"

Cheers!

Bill
The girls are calling him "Chance", and I've been calling him Lamb Chop.

Sent from my pocket computer ( G III)
Just BS is offline   Reply With Quote


Old 03-19-2013, 12:16 PM   #9
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Re: Marinating Lamb Chops

He's a month old now. I fell asleep on the floor watching the World Baseball Classic and he decided to curl up next to me. He's pretty friendly to all my girls but has taken to me for some reason. Maybe its a male thing I don't know....

My oldest daughter is gonna take him to school to her Veterinarian Science class (she's in FFA) and they are going to castrste him. I feel for the little guy, but I know it'll make him taste better. Its just that hes the only other male around as we have nothing but mares, bitches, breeder goats and daughters on our little ranch.

Sent from my pocket computer ( G III)
Just BS is offline   Reply With Quote


Thanks from:--->
Old 03-21-2013, 03:33 PM   #10
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Default Re: Marinating Lamb Chops

This guy is spoiled.


Sent from my pocket computer ( G III)
Just BS is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:20 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts