|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-05-2013, 08:33 PM
|
#1 |
|
Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
|
Much needed spares with pron
The last couple of months have been kind of hectic. Work has been busy, my wife has been sick, the holidays, ect., ect. I haven't even had the cover of the Bandera off since the beginning of October.
 I had the good fortune of being invited to gtr's pig smoke last weekend and realized how much I was missing BBQ. I pulled some spares out of the freezer and trimmed them up and rubbed them with some Tasty Licks Ribit Rib Rub. Put them in at 290* and let them smoke for about 2 1/2 hours. They had nice color and I needed to move them along, so I wrapped in foil with some brown sugar and more rub. An hour later I pulled them off. Sorry no plate pics. The wife and I were to hungry! Thanks for looking.
__________________
Used to have more stuff... thinned the herd Happy with what I have Life is good Last edited by campdude; 09-06-2014 at 09:34 PM.. |
|
|
| Thanks from: ---> |
|
01-05-2013, 08:47 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
|
Great looking ribs.
__________________
Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
|
|
|
| Thanks from:---> |
|
01-05-2013, 09:25 PM
|
#5 |
|
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
|
That is one great looking cook, great job!
 Bob
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
|
|
|
| Thanks from:---> |
|
01-05-2013, 10:22 PM
|
#6 |
|
somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
|
Those look fantastic! Where'd you get the racks? I've been finding some skinny stuff around here - those look nice 'n meaty, not to mention beautifully cooked.
 And...since October? Good Gawd man! Get cooking! btw pork+your salsa=farking delicious.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
|
|
|
|
| Thanks from:---> |
|
01-05-2013, 11:14 PM
|
#8 | |
|
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
|
Quote:
 .
__________________
Used to have more stuff... thinned the herd Happy with what I have Life is good |
|
|
|
|
| Thanks from:---> |
|
01-06-2013, 03:05 AM
|
#10 |
|
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
WAAAAAAYYYYYYY nice ribs right there, nice work!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
|
|
| Thanks from:---> |
|
01-06-2013, 08:38 AM
|
#11 |
|
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
|
Very nice!
__________________
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
|
|
|
| Thanks from:---> |
|
01-06-2013, 08:48 AM
|
#12 |
|
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
|
MAN!...don't you love those StLouie's.......Most folks around here like the Baby's but as far as cooking AND EATING...i prefer the big brother's....EXCELLENT JOB DUDE!!!
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
|
|
|
| Thanks from:---> |
|
01-06-2013, 09:24 AM
|
#13 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Nice!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
| Thanks from:---> |
|
01-06-2013, 10:42 AM
|
#14 |
|
is one Smokin' Farker
Join Date: 10-17-10
Location: Livermore, CA
|
A+ on those racks
 .
__________________
Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
|
|
|
| Thanks from:---> |
|
| Thread Tools | |
|
|
