Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-30-2020, 06:30 PM | #1 |
Full Fledged Farker
Join Date: 01-26-14
Location: Erie, PA
Name/Nickname : Kory
|
Best baby backs I’ve ever made cook
Great day to smoke some ribs. I’m usually a St. Louis spare rib guy but they were priced high and the same price as the organic baby back ribs at wegmans. I look for quality meat at a respectable price, not necessarily the cheapest. Organic is an afterthought, but they looked like really good cuts so I took a shot. Best baby back ribs I’ve ever had. Alot of baby backs I see are cut way too thick and have way too much loin meat. These were cut to perfection and the results showed it!
No wrap just 250 on the assassin until they were close to passing the bent test then sauced and thrown back on for 30 min
__________________
Assassin GF24, Fireboard W/Drive Weber Kettle 22 Blackstone Griddle 36 |
|
Thanks from: ---> |
05-30-2020, 06:34 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
They look mighty fine Kory.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
1 members found this post helpful. |
Thanks from:---> |
05-30-2020, 06:37 PM | #3 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
|
Very nice!
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
|
Thanks from:---> |
05-30-2020, 06:49 PM | #4 |
Full Fledged Farker
Join Date: 03-30-17
Location: Austin, TX
|
Those'll work
__________________
Randy Austin, TX MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon. http://aekellerfoundation.org |
|
Thanks from:---> |
05-30-2020, 06:53 PM | #6 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
|
Nice looking ribs. Totally agree regarding to much loin meat on most BB ribs. hard not to dry it out.
__________________
LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
|
Thanks from:---> |
05-30-2020, 11:05 PM | #9 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Yessir! I tend toward spares as well, but whenever I cook babybacks I always go "these farkin things are pretty good - I should do this more." Kinda like eating apples.
Nicely done - those look great.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
05-30-2020, 11:47 PM | #11 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Bam! Mighty Fine!
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
Thanks from:---> |
05-31-2020, 12:21 AM | #12 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
|
Man, you nailed those ribs! Nice work :)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
|
Thanks from:---> |
05-31-2020, 09:18 AM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Nice looking bones
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thread Tools | |
|
|