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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-21-2012, 08:02 AM | #16 |
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC
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Absolutely not!!! Although vinegar based sauce is a Carolina style, competition judges come from all over and most are smart enough to judge to standards and guidelines, not to their own preferences. Regionalism in competition barbeque is relatively insignificant (KCBS).
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR] |
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Thanks from:---> |
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