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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2013, 03:22 AM | #16 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Outstanding cook.
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10-21-2013, 03:55 AM | #17 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice reportage!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-21-2013, 08:58 AM | #18 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Thank you Phor the reply, now get your self down to Lynchburg and win some Jack!
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10-21-2013, 06:06 PM | #19 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Day 2 we now have Espagnole sauce.
Yesterday we ended with this.
After an overnights rest in the fridge, I pulled it out at noon and skimmed the solidified fat off the top and added 1/2 gallon of water and back on the kamado it went for another 4 hours slow roast at 300, degrees. Here are the results after a strain through a extra fine China Cap. It's back in the fridge till tomorrow when I will skim the fat and prepare the TD entry dish! Thanks for lookin, Jed
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10-21-2013, 06:11 PM | #20 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Thanks, that's looking good and I'm learnin sumthin today!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-21-2013, 06:13 PM | #21 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Whooooooo doggies!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-21-2013, 07:18 PM | #22 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Come on down Mike!
October 25-26, 2013 South Florida Pro BBQ Competition - Isle Casino - Pompano Beach, FL Connie Davis - 777 Isle of Capri Circle - Pompano Beach, FL 33069 (954)-383-2285 or click to Email
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10-22-2013, 06:15 PM | #23 | |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Quote:
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-24-2013, 09:58 AM | #24 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Round two veggies with the aromatics
Below a meatloaf Sweated nicely and ready to go. heat up the wok everybody in the pool Strain and thicken eat Thanks for lookin! Jed
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10-24-2013, 10:05 AM | #25 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Amazing.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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