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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-21-2013, 09:15 PM
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#1 |
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Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Tilapia
Decided to cook some tilapia on the gasser. I decided to try two different seasonings. The first piece of tilapia, I tried my new creole seasoning I got from 1FUNVET in the Cinco de Mayo exchange.
 The second piece I used some onion powder, garlic powder, and lemon peel.  I also threw together some veggies (mushrooms, onions, zucchini, egg plant, and sweet potatoes)   I wrapped everything up in foil and threw it on the gasser at a medium low heat for about 10-12 minutes.   It turned out pretty tasty! The creole piece was the better of the two. 
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Chris- Midwest BBQ Outreach |
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05-21-2013, 10:20 PM
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#2 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Good looking meal.
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05-21-2013, 10:43 PM
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#3 |
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On the road to being a farker
Join Date: 02-25-13
Location: Central, IL
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Looks great!
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05-21-2013, 10:54 PM
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#4 |
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is one Smokin' Farker
  Join Date: 12-14-12
Location: Sydney NSW
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Very tough keeping the correct texture and moisture in fish. A little over cooking and it becomes sticky when bitten. I love it when the fish flakes with a glossy texture. The meal looked great but only you know whether you really hit it perfectly!!!!
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
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05-21-2013, 11:01 PM
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#5 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Nice lookin tasty groceries!
Couldn't you have done the same thing in the oven? Heat is heat when it's wrapped. If ya feel like trying it in the future, Adams reserve southwest seasoning and lawrys seasoning on the tilapia is da friggin bomb, trash fish or not. |
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05-21-2013, 11:28 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious! I've not tried tilapia often but need to.
Been using one of my gassers a lot lately too, have been short on time for cooking so it's nice to fire up fast. Will give your ideas a try..Thanks!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-22-2013, 06:23 AM
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#7 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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That looks great man! Nice!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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05-22-2013, 09:41 AM
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#8 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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You did good... Everything looks delicious.
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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05-22-2013, 10:07 AM
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#9 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looks like great eating!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-22-2013, 01:01 PM
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#10 |
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Got Wood.
Join Date: 09-01-11
Location: Fremont, CA
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Looks great! I want to try that creole seasoning.
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WSM 18.5, Modified ECB, Kenmore 4 burner Gasser, Smokey Joe Silver x 2, Mini WSM |
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05-22-2013, 01:06 PM
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#11 |
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Knows what a fatty is.
Join Date: 05-17-13
Location: Saint Cloud, Florida
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Looks great I love to eat fish but i cant cook it. I stick with brisket.
Keep it up  |
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05-22-2013, 01:07 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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