|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-21-2021, 06:17 PM
|
#1 |
|
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
Live Fire Picanha
Oh yes I did!
    Tasty stuff!
__________________
John |
|
|
| Thanks from: ---> |
|
04-21-2021, 06:53 PM
|
#2 |
|
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
Farkin awesome! the santa maria has become my go too for picanah
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
|
|
| Thanks from:---> |
|
04-21-2021, 07:24 PM
|
#3 |
|
somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Not downplaying the wonderful color and doneness of the slices, but that is one of the best sears on the fat I've ever seen. Picanha is scarcer than hen's teeth around here and I'm smack dab in the middle of beef country.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
|
| Thanks from:---> |
|
04-21-2021, 07:30 PM
|
#4 |
|
somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Hell yeah John.
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
| Thanks from:---> |
|
04-21-2021, 07:52 PM
|
#5 |
|
somebody shut me the fark up.
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
|
Killing me.........
Awesome, John! 
__________________
John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
|
|
|
| Thanks from:---> |
|
04-21-2021, 08:04 PM
|
#6 |
|
Knows what a fatty is.
Join Date: 12-30-20
Location: Walnut Creek
Name/Nickname : John W
|
That looks phenomenal. I did a Picanha roast awhile back with a thick coat of TX brisket rub and it was epic.
|
|
|
|
| Thanks from:---> |
|
04-21-2021, 08:45 PM
|
#7 |
|
is one Smokin' Farker
Join Date: 08-29-13
Location: Los Angeles, CA
Name/Nickname : Jonah
|
That's looks awesome. Did you go pretty high heat the whole time, or high to low or low to high?
__________________
LSG IVC Mini, Primo Oval XL, 30" Santa Maria Grill, Carson Rodizio, Humphrey's Pint |
|
|
|
| Thanks from:---> |
|
04-21-2021, 09:19 PM
|
#8 |
|
is one Smokin' Farker
Join Date: 03-22-20
Location: Pembroke,MA
Name/Nickname : Don
|
Nice picanha !!!!!
|
|
|
|
| Thanks from:---> |
|
04-21-2021, 09:31 PM
|
#9 |
|
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
|
That looks amazing! I’m planning to cook some the same way, I hope they turn out even close to those.
__________________
AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
|
|
|
| Thanks from:---> |
|
04-22-2021, 07:22 AM
|
#10 | |
|
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
Quote:
Thanks! Started at lower heat and ended with high heat and a nice sear
__________________
John |
|
|
|
|
|
04-22-2021, 07:54 AM
|
#11 |
|
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Cooked to perfection
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
04-22-2021, 08:21 AM
|
#12 |
|
Babbling Farker
Join Date: 03-06-10
Location: kentucky
|
That's just awesome
__________________
Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
|
|
|
| Thanks from:---> |
|
04-22-2021, 08:49 AM
|
#13 |
|
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
|
Have only had Picanha at a couple of SoCal bashes and Brazilian steakhouses and it's on my to do list.
You did an incredible job there John!
__________________
The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
|
|
|
| Thanks from:---> |
|
04-22-2021, 10:36 AM
|
#14 |
|
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Nicely done! That fire/fat/salt deal is magic. Picanha might be my favorite cut of beef, esp. on a crusty baguette with chimichurri.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
|
|
|
|
| Thanks from:---> |
|
04-22-2021, 10:41 AM
|
#15 |
|
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
|
Oh, yum. I have one in the freezer from Wild Fork if it ever warms up again.
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
|
|
|
| Thanks from:---> |
|
|
|
