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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-14-2018, 09:36 PM   #1
AKMIMNAK
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Join Date: 08-02-17
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Name/Nickname : Jonathan
Default Smash Burgers, Brats, and Smoked Buffalo Wings on the LSG 20x42

The last three cooks on the new LSG 20x42 offset. This baby is awesome. So versatile, and so easy to smoke on! Getcha one!

First cook is smashburgers on the plate steel firebox griddle that feels like Paul Bunyan's own. Then, brats on the expanded metal firebox grate. Both of these cooks I am using the firebox only, and this baby does some awesome grilling. Can pull her out just for a quick midweek dinner cook, no problem.

Final cook was a couple big value packs of wings with a new Buffalo sauce blend I just came up with, and that too was delicious! Smoked these in the main chamber, and the Crossflow system did them perfectly evenly across the top rack. This new LSG series is awesome. Pics below. Also pictured is Malcom Reed's White BBQ Sauce on these wings.

If you prefer more detail, I also made vids of these cooks:

Smashburgers and Brats:https://www.youtube.com/watch?v=vq9V9AMY2ko&t=4s

Smoked Buffalo Wings: https://www.youtube.com/watch?v=Xf2sTWTh7Ao&t=1s

All my LSG 20x42 Videos Here: https://www.youtube.com/playlist?lis...TftoVLvxigoKlj
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Last edited by AKMIMNAK; 05-11-2019 at 02:52 PM..
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Old 08-14-2018, 09:55 PM   #2
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Mighty fine grub, for sure. Great pics of a great cook.
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Old 08-15-2018, 04:02 AM   #3
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Judging by the bones it must have been good.
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Old 08-15-2018, 07:02 AM   #4
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The results look absolutely amazing. It looks like you have pretty much mastered the LSG already. Great pics, too.
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Old 08-15-2018, 07:04 AM   #5
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BTW, you should be on the LSG payroll because this thread could sell a lot of their grills.
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Old 08-15-2018, 07:33 AM   #6
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Looks good. Well done.
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Old 08-15-2018, 07:48 AM   #7
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YUM Very nice but you left a lot of meat on those wings
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Old 08-15-2018, 11:03 AM   #8
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Looks fantastic!
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Old 08-15-2018, 11:41 AM   #9
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Looks good.
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Old 08-15-2018, 02:40 PM   #10
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Quote:
Originally Posted by ronbrad62 View Post
BTW, you should be on the LSG payroll because this thread could sell a lot of their grills.
Ha :) I'd love to help them out part time while I'm in grad school! Maybe open a northern market for them here in the upper midwest! After using this fine piece of technology I am sold on their products. Really amazing that a relative noob to stick burning can be having this much fun already.
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Old 08-15-2018, 02:42 PM   #11
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Quote:
Originally Posted by Big George's BBQ View Post
YUM Very nice but you left a lot of meat on those wings
That's the problem when you cook enough wings for an army and only have 2.5 meat eaters in the house.....takes away the incentive to eat carefully before moving to the next one ;)
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Old 08-15-2018, 03:27 PM   #12
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That's a mile high burger!

Wings and brats look great, too.

Well done!
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Old 08-15-2018, 05:30 PM   #13
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Nice work.
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Old 08-15-2018, 07:56 PM   #14
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Man does everything look great!


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Old 08-15-2018, 09:47 PM   #15
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Quote:
Originally Posted by Smoking Piney View Post
That's a mile high burger!

Wings and brats look great, too.

Well done!
I legitimately had trouble getting a first bite on that burger :)
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