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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-19-2013, 06:30 PM
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#16 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Been meaning to pull a corned beef out of the feezer and make some pastrami. That pic is gonna get me motivated! Looks great.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-19-2013, 06:34 PM
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#17 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Hunka hunka burnin' love right THERE!!
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Kettleheads Anonymous Charter Member |
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01-19-2013, 07:13 PM
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#18 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I woulda bought a bunch
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-19-2013, 08:30 PM
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#19 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I am suprised it took that long Very nice
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-20-2013, 12:19 AM
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#20 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Got another one on for tomorrow.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-20-2013, 12:47 AM
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#21 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Hi Neil:
Will Blondie be bringing that to torrance on Saturdays? Also, do you have anymore chicken scratch? That's the best chicken rub I've ever tasted!!! I need more if you have any!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-20-2013, 05:51 PM
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#22 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I will be working Torrance for a while and we do have it at the markets. We won't be there SuperBowl weekend though.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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