tatonka3a2
Knows what a fatty is.
That looks great!
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Chicken Suiza and Tortilla Soup With a Twist (pron pron pron)
- Thread starter cameraman
- Start date
cameraman
Babbling Farker
Can someone give me a heads up on how sour cream based sauces freeze? I've got about half of what I made left over and I'd like to give it a second chance. TIA
J
jmoney7269
Guest
do you add a little white sugar and cumin to the tomatillo sauce? i did that and the sauce came out way better
some that i videoed on the traeger a while back
[ame]http://youtu.be/QSOMlC9uNSM[/ame]
luberconn
Full Fledged Farker
dang, that looks good man. real good! I bet u have some nice Jamaican recipes too!
cameraman
Babbling Farker
You're right on both counts, mostly. I use torbinado sugar
I don't. but now you've got me thinking about it. You got any?
luberconn
Full Fledged Farker
lol, my fault. i re-read your post and noticed it was Jamaica Vermont and not actual Jamaica.
code3rrt
Babbling Farker
That is a killer dish right there!
Now I'm hungry for enchiladas, wow!
KC
Now I'm hungry for enchiladas, wow!
KC
cameraman
Babbling Farker
Well in that case I like to add worcestershire, mustard and Vermont maple syrup too vegetarian beans. How's that? :biggrin1:
Bonewagon
Babbling Farker
That looks absolutely delicious. Nicely done! :clap:
