High Plains Shenanigans - Philly Cheese Steak Pizza

ShadowDriver · 04-07-2018, 11:47 AM

Happy Saturday, folks!

Mother Nature's been drinkin' again - it was in the 80s earlier this week, and the thermometer read in the 30s when I fired up the smoker at 0845 this morning.

Broke out some John Henry's Mojave Garlic Pepper and a chuckie.

90 minutes in.

More fun to come.

KORND4WG X · 04-07-2018, 11:53 AM

Great start

ShadowDriver · 04-07-2018, 12:28 PM

Almost ready to wrap her up in the oven with some onion, beef broth, a little Worcestershire Sauce, and some red wine.

robert-r · 04-07-2018, 12:29 PM

That's gonna be good!

frognot · 04-07-2018, 12:35 PM

I like how this going.

ShadowDriver · 04-07-2018, 12:43 PM

I think that Roosevelt took down their online menu, but the boss managed to grab a screenshot beforehand.

Here are a few pizza ideas for you folks to consider... and the ingredients for tonight's Philly Cheesesteak Pie.

Kade · 04-07-2018, 01:16 PM

Tuned in

ShadowDriver · 04-07-2018, 01:19 PM

Into the oven it goes (after I foiled it tightly).

jakel · 04-07-2018, 01:24 PM

I dunno .... that’s looking kinda nasty......better send it to me for taste testing

KevinJ · 04-07-2018, 02:22 PM

Looking good Marc and looking forward to see how this pie turns out.

BlueandGoldBBQ · 04-07-2018, 02:28 PM

more!

electron_si · 04-07-2018, 04:53 PM

Oh man I’m tuned in

aks801 · 04-07-2018, 05:08 PM

I gotsta know!!!

Seems like it is frequently good eatin' around your house.

aks801 · 04-07-2018, 05:09 PM

I gotsta know!

Looks like it frequently good eatin' around your house.

ShadowDriver · 04-07-2018, 05:10 PM

Well, I made the dough... then my (brand new) iPhone completely crapped the bed... I mean DEAD.

It's on life support, and I've almost got it back up and running again... so, no more photos for the moment.

Chuckie out of the oven. Mushrooms braising in ale and butter with salt & pepper.

More to come.

04-07-2018, 11:47 AM	#1
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	High Plains Shenanigans - Philly Cheese Steak Pizza Happy Saturday, folks! Mother Nature's been drinkin' again - it was in the 80s earlier this week, and the thermometer read in the 30s when I fired up the smoker at 0845 this morning. Broke out some John Henry's Mojave Garlic Pepper and a chuckie. 90 minutes in. More fun to come. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

04-07-2018, 12:28 PM	#3
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Almost ready to wrap her up in the oven with some onion, beef broth, a little Worcestershire Sauce, and some red wine. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

04-07-2018, 12:29 PM	#4
robert-r is One Chatty Farker Join Date: 03-29-15 Location: AntHome 92025	That's gonna be good! __________________ 18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330

04-07-2018, 12:35 PM	#5
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	I like how this going. __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

04-07-2018, 12:43 PM	#6
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	I think that Roosevelt took down their online menu, but the boss managed to grab a screenshot beforehand. Here are a few pizza ideas for you folks to consider... and the ingredients for tonight's Philly Cheesesteak Pie. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

04-07-2018, 11:53 AM	#2
KORND4WG X is Blowin Smoke! Join Date: 06-04-13 Location: Seattle WA	Great start

04-07-2018, 01:16 PM	#7
Kade Full Fledged Farker Join Date: 03-13-18 Location: Texas Name/Nickname : Kade	Tuned in

04-07-2018, 01:19 PM	#8
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Into the oven it goes (after I foiled it tightly). __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

04-07-2018, 01:24 PM	#9
jakel Quintessential Chatty Farker Join Date: 08-06-14 Location: Hubbard, Ohio Name/Nickname : John	I dunno .... that’s looking kinda nasty......better send it to me for taste testing __________________ May the covfefe be with you Cheers, John "Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." R.Reagan

04-07-2018, 02:22 PM	#10
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Looking good Marc and looking forward to see how this pie turns out. __________________ MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸

04-07-2018, 02:28 PM	#11
BlueandGoldBBQ On the road to being a farker Join Date: 06-19-17 Location: East Bay CA	more!

04-07-2018, 04:53 PM	#12
electron_si is one Smokin' Farker Join Date: 12-08-15 Location: Midwest Name/Nickname : N/A	Oh man I’m tuned in __________________ Yoder YS 640 Orange Comp / Sold: Traeger Lil Tex Elite

04-07-2018, 05:08 PM	#13
aks801 is One Chatty Farker Join Date: 08-21-08 Location: Katy, TX	I gotsta know!!! Seems like it is frequently good eatin' around your house. __________________ alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true"

04-07-2018, 05:09 PM	#14
aks801 is One Chatty Farker Join Date: 08-21-08 Location: Katy, TX	I gotsta know! Looks like it frequently good eatin' around your house. __________________ alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true"

04-07-2018, 05:10 PM	#15
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Well, I made the dough... then my (brand new) iPhone completely crapped the bed... I mean DEAD. It's on life support, and I've almost got it back up and running again... so, no more photos for the moment. Chuckie out of the oven. Mushrooms braising in ale and butter with salt & pepper. More to come. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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