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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-22-2013, 04:50 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight a 2 bone thick pork chop,tomorrow team meating (with some BBQ snacks oPhcourse) in Belgium,sunday maybe ribs.
Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-22-2013, 04:52 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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leg of Lamb with all the trimmings tomorrow night
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-22-2013, 05:52 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Gorgonzola, mushroom, and onion topped reverse sear ribeyes! Happy Phriday Phu!
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Kettleheads Anonymous Charter Member |
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03-22-2013, 06:35 AM
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#4 |
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On the road to being a farker
Join Date: 03-15-13
Location: iowa
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14 lbs of pulled pork tonight, tommorrow depends on if i behave tonight or not
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03-22-2013, 08:33 AM
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#5 |
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is one Smokin' Farker
Join Date: 10-30-11
Location: Dallas, TX
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Chicken tomorrow (checking out Harry Soo's rub/marinade)
Chucky on Sunday (good leftover meat for week)
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Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile "On Fire" limited edition Thermapen |
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03-22-2013, 08:41 AM
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#6 | |
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Babbling Farker
 
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-22-2013, 08:53 AM
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#7 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Back at ya there Phu!
Smokin off some jagerwurst and some spares, and some rabbit if Kazion brings it over.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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03-22-2013, 09:19 AM
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#8 |
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Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I am going up to my cabin to do a little work on it
leaving the wife at home I am taking the dog the beer a slab of ribs A selection of sauces and rubs I got this week from Big Poppa the smoker is already there  I do have some chops in the freezer up there in case of emergencies!! see how it goes... |
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03-22-2013, 09:22 AM
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#9 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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First Brisket on the BWS! Its a decent one(12lbs) with a huge flat(wish I would have selected wiser now that I look at it)...
May try my hand at a special little cooking idea I have in mind...will keep it hush hush and let you guys know once im done :)
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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03-22-2013, 09:36 AM
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#10 |
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is One Chatty Farker
Join Date: 03-19-13
Location: Suwanee, GA
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Butt and chicken thighs tomorrow (practice, practice, practice!). Then whole chickens and beans Sunday for a family dinner.
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[FONT="Arial Black"][COLOR="red"][SIZE="3"]Beth Mewborn[/SIZE][/COLOR] [SIZE="2"][URL="www.facebook.com/jandbsbbq"] Follow Us On Facebook![/URL] [COLOR="red"][SIZE="3"]2016 Georgia BBQ Champions[/SIZE][/COLOR] [URL="http://www.southernqsmokers.com"]Southern Q Limo Jr. & 125 Water Cooker[/URL] Proudly Supported By: [URL="http://www.southernqsmokers.com"]Southern Q Smokers & Trailers[/URL] [URL="http://www.swampboys.com/wordpress/"]Swamp Boys BBQ Sauces and Rubs[/URL] [URL="https://carolinacookwood.com"]Carolina Cookwood[/URL][/FONT][/SIZE] |
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03-22-2013, 09:43 AM
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#11 |
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is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Happy weekend to you Phu!!...it's gonna be raining here which makes me HAPPY!!!...Since I can't do anything outside and my cooking area is covered....GAME ON!!!!!!...got some shrimp in the freezer that's gotta be cooked, I'm hungry for beef ribs, got some old folks that sure would like some chuckie sammiches .......sooooooo....I'm smiling from ear to ear...!! Hope all the good brethren have a good one!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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03-22-2013, 09:44 AM
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#12 |
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On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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Spares or butt... haven't decided yet......
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UDS / Jambo Backyard / Red Thermopen |
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03-22-2013, 10:11 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Aha...was going to ask you where you learned Dutch.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-22-2013, 10:15 AM
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#14 |
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is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Figured i would reverse sear some burgers over oak on the WSJG for its maiden voyage on Sunday or maybe tonight:) Got a party SAt night so no cooking then. Happy Phriday Phu
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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03-22-2013, 11:22 AM
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#15 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Hopefully brisket, so long as I can find a crock pot big enough to hold one.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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