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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2010, 10:34 AM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Salmon on a Himalayan Salt Block
With of course using Richard's Holy Smokin' Chipotle Spice, Jackie and I love this. It gets dark early and after today it well get dark a hour earlier, I had to pull out my Soft Light. Painted the Salt Block with Grape Seed Oil One at a time I grilled them skin side down for 3-min. @ 550*. Then turned it over for 2-min. on the other side. Served with Baked Yam and Soyatash. This was another wonderful meal Thanks for looking. Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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11-06-2010, 10:41 AM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Wonderful meal indeed Looks so good!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-06-2010, 11:16 AM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks great! So...what do you do with the salt block, toss it or can you use it again?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-06-2010, 11:59 AM | #4 | |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Quote:
Just looks awesome! As far as the salt I wonder if deer like Salmon infused salt? Hmmmmm!!!! I see a use and maybe a few Coyotes may wander by....
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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11-06-2010, 12:40 PM | #5 |
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I think he uses the Salt Block again
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Getting A smoke Ring is were it's at Yall |
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11-06-2010, 12:41 PM | #6 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Very nice...thanks for sharing Ross. BTW...was that a Pinot I saw there?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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11-06-2010, 12:53 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I looked it up, says you can jsut rinse them off and reuse. I've never had a block before, so I guess I did not know. Sounds pretty cool though!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-06-2010, 02:40 PM | #8 | |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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11-06-2010, 02:44 PM | #9 | |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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11-06-2010, 02:57 PM | #10 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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simply awesome. where do you get the rub? I'd like to try it...
of course, I'd like to try ANYTHING you cook or cook with...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-06-2010, 03:12 PM | #11 | |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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