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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2011, 04:07 PM
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#1 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Salmon grilled on Himalayan Salt Block
Monday Jackie wanted Grilled Salmon
 Salmon seasoned with Chipotle seasoning, butter, and lemon juice.    Egg is @ 450* for 1-hr to heat up the salt stone.  On for 3-min.   On the other side for 2-min.  Served with garlic mashed potatoes, roasted Brussels sprouts. We really like cooking on the salt block the fish is more moist it dose not dry out, I also used grape seed oil on the stone. Brussels sprouts recipe:http://articles.latimes.com/2011/mar...routs-20110303 Himalayan salt block: http://www.saltworks.us/himalayan-Re...e-platter.html Thanks for looking. Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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03-19-2011, 04:09 PM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks good, Ross. How do you clean the stone afterwards?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-19-2011, 04:15 PM
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#3 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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03-19-2011, 04:18 PM
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#4 |
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Got rid of the matchlight.
Join Date: 01-28-09
Location: Caledon, Ontario
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Ross,
Looks great as usual my friend! Still haven't picked one up. Steve |
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03-19-2011, 04:32 PM
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#5 |
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On the road to being a farker
Join Date: 01-18-09
Location: Cumming Ga.
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It looks terrific Ross
 .I'm glad to hear that you're keeping Jackie happy |
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03-19-2011, 05:00 PM
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#6 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
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Do they 'melt' away at all or is it kind of like stone? Also, does the fish taste get into the block?
Looks fantastic both cooking and finished. |
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03-19-2011, 05:47 PM
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#7 | |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Quote:
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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03-19-2011, 06:31 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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awesome! i must get one of those.
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Out. Again. |
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