Habanero Death Wings

Boshizzle · 10-07-2011, 03:46 PM

I marinated some wings overnight in OO and Oakridge BBQ HDD rub. I also mixed some HDD with 3Eyz rub. They are on the keg now.

The top six wings have only HDD on them. The middle section of wings have the mix of HDD and 3Eyz and the bottom portion has only 3Eyz. My wife and daughter won't eat the HDD because it's too hot for them so I made some with only the 3Eyz rub. All of the wings with 3Eyz were also injected with some Cajun marinade before hanging out in the fridge overnight.

More pics and a review of the HDD coming.

deguerre · 10-07-2011, 03:48 PM

Sweet! Looking good so far.

Redhot · 10-07-2011, 04:03 PM

Looking killer! Can't wait to see the end result!

kcmike · 10-07-2011, 04:05 PM

Lookin' good!

BigTony · 10-07-2011, 04:22 PM

Too many posts.Just now pulled the trigger,that pron just lookin' too good.....Report when I can.....Thanks Boshizzle!!!T

BBQ Bandit · 10-07-2011, 04:24 PM

Come on Joe... you tease!

Boshizzle · 10-07-2011, 06:01 PM

Here are the finished wings. The HDD only wings on the left, HDD/3Eyz in the middle and 3Eyz on the right. All of the wings were delicious!

The HDD wings were too hot for my wife. She took two bites of one and asked me to finish the rest. However, I don't think they were too hot at all. The heat sneaks up on you. On my first bite, the heat started after the 1st swallow. It got me 1st in the back of the throat then spread. It wasn't a painful hot just a nice heat. I didn't taste any bitterness at all. The HDD has a nice flavor in addition to the heat. It is savory with a tiny hint of sweet.

The HDD/3Eyz wings were tasty too but a little on the sweet side with a stronger hint of garlic and a little bit of heat. Neither my wife nor daughter complained about the heat from those. The 3Eyz only wings were very good too.

colonel00 · 10-07-2011, 06:07 PM

Looks great. The Death Dust is fantastic. As you said, it't not an up front, obnoxious heat but rather a subtle heat that grows and lingers.

Redhot · 10-07-2011, 06:16 PM

NICE wangs! They look awesome! Thanks for sharing!!!!!

tamadrummer · 10-07-2011, 07:02 PM

Nice work man! Great write up too!

Bpig · 10-07-2011, 07:15 PM

I just got some Death Dust today. I have great spices; now all I have to do is learn to cook better.

Those sure are great looking wings.

Shiz-Nit · 10-07-2011, 07:50 PM

PERFECT looking wings Bro

NorthwestBBQ · 10-07-2011, 08:35 PM

morgaj1 · 10-07-2011, 09:33 PM

Those look great. As soon as I get back in town, I've gotta try out my HDD.

silverfinger · 10-07-2011, 09:56 PM

Quote:

Originally Posted by Boshizzle

I don't think they were too hot at all. The heat sneaks up on you. On my first bite, the heat started after the 1st swallow. It got me 1st in the back of the throat then spread. It wasn't a painful hot just a nice heat. I didn't taste any bitterness at all. The HDD has a nice flavor in addition to the heat. It is savory with a tiny hint of sweet.

I agree. The ones I cooked today got to me after eating 3 drumsticks. It was not that bad. I just don't care to much for sweating so I stopped while I was ahead. I want to try a light sprinkle on some ribs next.

10-07-2011, 03:46 PM	#1
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Habanero Death Wings I marinated some wings overnight in OO and Oakridge BBQ HDD rub. I also mixed some HDD with 3Eyz rub. They are on the keg now. The top six wings have only HDD on them. The middle section of wings have the mix of HDD and 3Eyz and the bottom portion has only 3Eyz. My wife and daughter won't eat the HDD because it's too hot for them so I made some with only the 3Eyz rub. All of the wings with 3Eyz were also injected with some Cajun marinade before hanging out in the fridge overnight. More pics and a review of the HDD coming. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

10-07-2011, 03:48 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Sweet! Looking good so far. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-07-2011, 04:03 PM	#3
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	Looking killer! Can't wait to see the end result! __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

10-07-2011, 04:05 PM	#4
kcmike is One Chatty Farker Join Date: 02-09-11 Location: Kearney, MO	Lookin' good! __________________ Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle

10-07-2011, 04:22 PM	#5
BigTony On the road to being a farker Join Date: 08-28-11 Location: Indianapolis,IN	Too many posts.Just now pulled the trigger,that pron just lookin' too good.....Report when I can.....Thanks Boshizzle!!!T __________________ (2)22.5 Weber Silvers,22.5 WSMC,CharBroil 940X,purple thermapen

10-07-2011, 04:24 PM	#6
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA	Come on Joe... you tease! __________________ Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

10-07-2011, 06:01 PM	#7
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	Here are the finished wings. The HDD only wings on the left, HDD/3Eyz in the middle and 3Eyz on the right. All of the wings were delicious! The HDD wings were too hot for my wife. She took two bites of one and asked me to finish the rest. However, I don't think they were too hot at all. The heat sneaks up on you. On my first bite, the heat started after the 1st swallow. It got me 1st in the back of the throat then spread. It wasn't a painful hot just a nice heat. I didn't taste any bitterness at all. The HDD has a nice flavor in addition to the heat. It is savory with a tiny hint of sweet. The HDD/3Eyz wings were tasty too but a little on the sweet side with a stronger hint of garlic and a little bit of heat. Neither my wife nor daughter complained about the heat from those. The 3Eyz only wings were very good too. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

10-07-2011, 06:07 PM	#8
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Looks great. The Death Dust is fantastic. As you said, it't not an up front, obnoxious heat but rather a subtle heat that grows and lingers. __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

10-07-2011, 06:16 PM	#9
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN	NICE wangs! They look awesome! Thanks for sharing!!!!! __________________ [FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B]

10-07-2011, 07:02 PM	#10
tamadrummer is one Smokin' Farker Join Date: 07-12-11 Location: Zephyrhills, FL	Nice work man! Great write up too!

10-07-2011, 07:15 PM	#11
Bpig Knows what a fatty is. Join Date: 08-07-11 Location: Marks, MS	I just got some Death Dust today. I have great spices; now all I have to do is learn to cook better. Those sure are great looking wings.

10-07-2011, 07:50 PM	#12
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	PERFECT looking wings Bro __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

10-07-2011, 08:35 PM	#13
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA

10-07-2011, 09:33 PM	#14
morgaj1 is one Smokin' Farker Join Date: 09-06-11 Location: Alabama	Those look great. As soon as I get back in town, I've gotta try out my HDD.

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