Tonight's dinner

ssv3 · 05-10-2013, 12:11 AM

With my "career" I get to have every other Friday off. This happens to be one of those weekends. Time to get away from it all. Decided on fish and chips.

So let's get started right with my default beers

Literally from sunny skies to this

I feel like I'm in Hawaii

My "chips" still aren't done but at this point its either do or die.

Everything seems ok at this point

But wait, let's Americanize this meal. Nothing like some leftover fries, chili and cheese.

I don't know which I enjoyed more

It turned out to be a great evening after all with rain and clouds clearing up in about half hour.

Oh well! We're supposed to be in the 90's over the weekend. Go figure! Hope y'all enjoyed.

Subzerogriller · 05-10-2013, 12:16 AM

Looks tasty! Wish it was that nice here...doing a rib cook off on Saturday and it's supposed to be 60 and WINDY...

Titch · 05-10-2013, 01:17 AM

Looks nice to me, nice looking Q section you have

BIGBrandon2785 · 05-10-2013, 02:38 AM

Food looks great and looks like a hell of a grilling station.Nicely done friend.

NickTheGreat · 05-10-2013, 07:42 AM

Looks good. I also envy your grilling space. How did you do the "chips?"

code3rrt · 05-10-2013, 07:48 AM

Beautiful "kitchen" and looks like a beautiful space you have there to enjoy your well cooked meal! Pops don't look to shabby either.

KC

CharredApron · 05-10-2013, 07:50 AM

Nice day-off for sure and great lookin' grub and bubs

charrederhead · 05-10-2013, 08:07 AM

Nice playpen!

OutlawSwine · 05-10-2013, 08:13 AM

Nice setup you got there!

oifmarine2003 · 05-10-2013, 08:43 AM

Your outdoor kitchen is one of my favorites from the show you cooking area post awhile back. Great looking fish and Summer Shandy is one of my go to beers as well.

Tonybel · 05-10-2013, 11:21 AM

Great looking cook... I like your backyard cooking area.

lastmajordude · 05-10-2013, 11:24 AM

Is it just me or does frying outside have a better flavor than if done inside....I love it!!

ssv3 · 05-10-2013, 11:26 AM

Quote:

Originally Posted by NickTheGreat

Looks good. I also envy your grilling space. How did you do the "chips?"

I should've been clear lol. I put them in the gas grill and as they were crisping up it started to pour. I had no choice but to leave it in the grill. Reason to using the gasser was I hadnt used in a while. I just use my kamado and performer primarily.

NickTheGreat · 05-10-2013, 12:38 PM

Quote:

Originally Posted by ssv3

I should've been clear lol. I put them in the gas grill and as they were crisping up it started to pour. I had no choice but to leave it in the grill. Reason to using the gasser was I hadnt used in a while. I just use my kamado and performer primarily.

Interesting. I'll have to try that sometime

el_matt · 05-10-2013, 01:25 PM

Good looking grub, and outdoor kitchen.

If it makes you feel any better, my career has me working every friday and saturday.

Matt

05-10-2013, 12:11 AM	#1
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Tonight's dinner With my "career" I get to have every other Friday off. This happens to be one of those weekends. Time to get away from it all. Decided on fish and chips. So let's get started right with my default beers Literally from sunny skies to this I feel like I'm in Hawaii My "chips" still aren't done but at this point its either do or die. Everything seems ok at this point But wait, let's Americanize this meal. Nothing like some leftover fries, chili and cheese. I don't know which I enjoyed more It turned out to be a great evening after all with rain and clouds clearing up in about half hour. Oh well! We're supposed to be in the 90's over the weekend. Go figure! Hope y'all enjoyed. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 05-10-2013 at 12:36 AM..

05-10-2013, 12:16 AM	#2
Subzerogriller Full Fledged Farker Join Date: 05-10-12 Location: Blaine, MN	Looks tasty! Wish it was that nice here...doing a rib cook off on Saturday and it's supposed to be 60 and WINDY... __________________ [FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE]

05-10-2013, 01:17 AM	#3
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks nice to me, nice looking Q section you have __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

05-10-2013, 07:42 AM	#5
NickTheGreat is Blowin Smoke! Join Date: 05-08-12 Location: Iowa	Looks good. I also envy your grilling space. How did you do the "chips?" __________________ 18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer

05-10-2013, 07:48 AM	#6
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Beautiful "kitchen" and looks like a beautiful space you have there to enjoy your well cooked meal! Pops don't look to shabby either. KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

05-10-2013, 02:38 AM	#4
BIGBrandon2785 Full Fledged Farker Join Date: 07-02-10 Location: St.Louis	Food looks great and looks like a hell of a grilling station.Nicely done friend.

05-10-2013, 07:50 AM	#7
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Nice day-off for sure and great lookin' grub and bubs __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

05-10-2013, 08:07 AM	#8
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	Nice playpen! __________________ hopelessly, helplessly, happily addicted to a shipload of Webers

05-10-2013, 08:13 AM	#9
OutlawSwine is one Smokin' Farker Join Date: 01-11-10 Location: Sylvan Springs, Al	Nice setup you got there! __________________ Preston - Facebook, Twitter Twisted Dixie BBQ

05-10-2013, 08:43 AM	#10
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Your outdoor kitchen is one of my favorites from the show you cooking area post awhile back. Great looking fish and Summer Shandy is one of my go to beers as well. __________________ Chris- Midwest BBQ Outreach

05-10-2013, 11:21 AM	#11
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Great looking cook... I like your backyard cooking area. __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

05-10-2013, 11:24 AM	#12
lastmajordude is Blowin Smoke! Join Date: 03-11-12 Location: The "Poah" side of Madison Co. Mississippi Name/Nickname : Dude	Is it just me or does frying outside have a better flavor than if done inside....I love it!! __________________ Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

05-10-2013, 01:25 PM	#15
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	Good looking grub, and outdoor kitchen. If it makes you feel any better, my career has me working every friday and saturday. Matt __________________ "Grandpa, you make the best meat, EVER!!"