Churrasqueiro Bob
Full Fledged Farker
I'm going to cook a single bone rib steak, 2.5" thick and 2.5 lbs. In my prior life, I cooked these indirectly on my Weber 3 burner gasser. I am looking for some ideas for the best methods to do this on my Weber Perfomer. I have lump and briquettes. I could use the two charcoal baskets and cook it like a steak in between them, build a fire on one side of the grill only, I could probably cook it standing up too, - I've never tried it that way.
Talk to me. Any input will be greatly appreciated. How do you guys do it? Thanks.
Talk to me. Any input will be greatly appreciated. How do you guys do it? Thanks.