ekcivic21
Knows what a fatty is.
I am a noob here, but not to good food. Today my local store had 10+ lb ribeye slabs for 32.99. I couldn't pass it up. Had 7 steaks cut 2 inches thick out of the slab. Got them home, threw some sea salt on them, let them get up to room temp, about 20 mins before grill time, coated them in evoo, more salt, some fresh pepper. Took a little longer to cook then I expected, but by god came out great. I ment to take more photos, but got kinda caught up chowing down as soon as they were rested and ready.
http://m1329.photobucket.com/albumv...ile Uploads/IMAG0493_zps88286334.jpg.html?o=0
http:// m1329.photobucket.com/albumview/albums/ekcivic21/Mobile%20Uploads/IMAG0494_zps42e3a51c.jpg.html?o=1
http:// m1329.photobucket.com/albumview/albums/ekcivic21/Mobile%20Uploads/IMAG0498_zpsee427ef1.jpg.html?o=2
http:// m1329.photobucket.com/albumview/albums/ekcivic21/Mobile%20Uploads/IMAG0499_zps0eb50616.jpg.html?o=5
http:// m1329.photobucket.com/albumview/albums/ekcivic21/Mobile%20Uploads/IMAG0500_zpsc3e4f559.jpg.html?o=6
http://m1329.photobucket.com/albumv...ile Uploads/IMAG0493_zps88286334.jpg.html?o=0
http:// m1329.photobucket.com/albumview/albums/ekcivic21/Mobile%20Uploads/IMAG0494_zps42e3a51c.jpg.html?o=1
http:// m1329.photobucket.com/albumview/albums/ekcivic21/Mobile%20Uploads/IMAG0498_zpsee427ef1.jpg.html?o=2
http:// m1329.photobucket.com/albumview/albums/ekcivic21/Mobile%20Uploads/IMAG0499_zps0eb50616.jpg.html?o=5
http:// m1329.photobucket.com/albumview/albums/ekcivic21/Mobile%20Uploads/IMAG0500_zpsc3e4f559.jpg.html?o=6