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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2007, 05:46 PM
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#16 | |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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Quote:
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Greendriver, -------------------------------------------- Blog - Carpet Capitol Living |
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02-09-2007, 06:14 PM
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#17 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Must be a regional thing. I like pintos. I prefer great northerns. Both are good. My point is that, beans, onions, garlic. That's it. A simple thing that I enjoy. To make them more interesting you can add ham hocks, ham bones, ribs from the freezer, whatever you choose, it's all good. Cooked up a batch last weekend and I was cleaning the freezer at the same time. Found a bag of baby backs that made that batch specially good.
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Kevin |
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02-10-2007, 01:57 AM
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#18 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Is Fiesta Pinto bean seasoning a commercial blend or a family recipe? I'm kind of a "15 bean" or "Hambeen" soup guy myself, don't use that flavor packet though. Double smoked ham hocks, garlic, onion, carrots, maybe a hot link or two and some "Cajun Power Sauce".
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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02-10-2007, 03:32 AM
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#19 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Name brand. I get it at our local store in the Latin section. http://www.fiestaspices.com/?page=pintobeanseasoning
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Kevin |
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02-14-2007, 04:58 PM
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#20 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Give this one a shot the next time you make meatloaf. It's a little different but good.
http://www.fiestaspices.com/?page=bbq_unclechrisss
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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02-15-2007, 02:13 AM
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#21 |
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Knows what a fatty is.
Join Date: 01-07-07
Location: Richardson, Texas
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Recipe
Here is a tried and true family recipe.
Can't miss.
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Partially Modified Bandera Weber Kettle Old 22.5" Modified (Stacked) Brinkman Smoke 'N Grill |
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02-15-2007, 02:28 AM
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#22 |
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is One Chatty Farker
Join Date: 10-11-06
Location: Huntington Beach California
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Jorge!!! I just got me a bunch a Fiesta from Texas. My brother brought me back some rubs: pork, brisket, and rib rub. Farkin awsome flavors mate!!!
Anyways, can I use leftover BB's for bean recipies?
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Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up |
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02-15-2007, 08:35 AM
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#23 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Give some of the fajita seasoning a shot with beef ribs either by itself or with another rub. I mixed a little of that with Gordon's Grub Rub on some beef ribs at Phil's that turned out OK.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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