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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2013, 11:32 AM
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#1 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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My First Time..........
 Running the tattle- tell ......... |
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08-17-2013, 11:36 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I usually pull at an IT of 42...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-17-2013, 11:44 AM
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#3 |
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is One Chatty Farker
Join Date: 09-13-12
Location: canada
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im lost.....
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Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
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08-17-2013, 11:46 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-17-2013, 11:49 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Lol....
Yup straight from fridge to smoker - rub on last nite Small Tri Tip roast, 8 lb Bottom Round Roast and Small Pork Shoulder Roast UPS Man delivered my first ET-732 this morning........  Last edited by SmittyJonz; 08-17-2013 at 12:13 PM.. |
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08-17-2013, 12:40 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-17-2013, 01:59 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I'm really liking this ET732! Started beeping and I look down and see temp had spiked to 327* - went and checked and charcoal had burned down to a cpl large wood chunks I had burried in basket and my water pan/difusser had run dry.... Added some water and put one cap on one intake and it leveled back out at 297* within 15-20 minutes.
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08-17-2013, 02:07 PM
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#8 |
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Got Wood.
Join Date: 07-30-13
Location: Troy IL
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OK, tri-tip. was watching to see if I was clueless or what. lol
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08-17-2013, 02:48 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Ok its NOT a TriTip its a Sirloin Tip Roast- I (as a lot of PPl) thought they were the same but anyhoo I pulled Sirloin Tip Roast with IT ranging from 165-172* and wrapped it in foil and its resting( the small Beef Roast and Small Pork Roast are for a guy at work and he'll reheat in oven)......8 lb .Bottom Round is mine and I prepped like a brisket- we'll see how it turns out.
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08-17-2013, 06:09 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I pulled Bottom Round at 195* IT and wrapped and let it rest for 1 hr ......I was hoping for sliced but it Crumbled.....Made some pretty good chopped sammich tho.
 5 hrs at 300-320* The other two are for a guy at work so I ain't cutting them....... so I Dunno.........  They looked pretty good when I pulled them - 3 hrs on Tip Roast and 4.5 hrs on Pork Roast at 300-320.Last edited by SmittyJonz; 08-17-2013 at 06:29 PM.. |
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08-17-2013, 06:13 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Called that what you like. it sure looks tasty
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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