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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-07-2012, 08:55 AM | #1 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Thanks to the Brethren!
If someone told me 5 years ago that I'd be catering a wedding... I would ask for a reality check. Well... had to eat those words; just completed my first wedding reception for a repeat customer - for his daughter.
Smoked 12 whole porkloins - and manned the slicing table for the buffet lines. Apple-smoked with Simply Marvelous rubs (4 -cherry/ 4- Spicy Apple) and 4 with Montreal Chicken. Each table was manned by BH Tennessee Red. The smoking section and food buffet line. The bridal table under the main pavilion - with an evening bonfire planned. Sorry - this is the best of the pron... was as busy as a one-armed paper-hanger. After I was done slicing - all was left was the montreal spice rub. The guests could not stop eating the BBS' spiced meat. . Coming back for seconds became the norm for the evening. Was all too happy and honored to serve for this blessed event. Congrats to the newlyweds! [Everything about my BBQ - was learned here.... thanks to the Brethren.]
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 10-07-2012 at 10:34 AM.. |
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10-07-2012, 09:03 AM | #2 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Can't think of a better man for the job, Bob.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-07-2012, 09:24 AM | #3 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Way to go, Bob. I bet you're a wore out farker!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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10-07-2012, 09:51 AM | #4 |
is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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I'd be a nervous wreck if I had to cook for a wedding, you did good.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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10-07-2012, 10:08 AM | #5 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Congrats Bob - proudly wearing my BBB t-shirt today!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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10-07-2012, 10:14 AM | #6 |
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
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Nice job!!!
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL] |
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10-07-2012, 10:15 AM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Awesome job Bob You are the MAN Lookes real GOOD
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10-07-2012, 10:48 AM | #8 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Love that!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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10-07-2012, 10:55 AM | #9 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You da Man! Welcome to the Wedding Caterer club.....where you need big balls that clank
Glad they enjoyed my spiced meat, lol
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-07-2012, 11:09 AM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Congrats Bob, I am thrilled for you.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-07-2012, 11:10 AM | #11 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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congratulations!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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10-07-2012, 11:12 AM | #12 |
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Congrats! That meat looks wonderful!
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10-07-2012, 11:49 AM | #13 |
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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That's awesome Bob, and now you are one who passes on knowledge to guys like me, here, and by other means. A true BBQ servant. Thanks for sharing.
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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10-07-2012, 12:24 PM | #14 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Good things happen to good people... That's all I gotta say Brother!!! Congrats man!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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10-07-2012, 01:34 PM | #15 |
is one Smokin' Farker
Join Date: 07-25-10
Location: York, PA
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Sounds like you nailed it, congrats!!
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Ted -18.5" WSM -22.5" WSM - Large BGE - Primo Oval XL - Kenmore Gasser -- RIP 5/31/12 |
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