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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2013, 09:23 PM | #1 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Santa Barbara CA
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Hak's bbq sauce reverse engineering
My fav store bought sauce. Pricey though. I want to reverse engineer it and get something ballpark. Anyone have a similar recipe or know a good system to reverse engineer?
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08-21-2013, 09:38 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Start with the ingredient list on the jar. Then takes some guesses, based on standard proportions.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-21-2013, 09:48 PM | #3 |
Knows what a fatty is.
Join Date: 08-05-13
Location: Santa Barbara CA
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08-21-2013, 09:49 PM | #4 |
is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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do a google search for "hak's bbq sauce recipe" and see if any links have it or get you to a copycat recipe that you can play with to get you where you want to be
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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08-21-2013, 09:55 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The basic ingredients that a packer uses will not be something you can fully duplicate. Often the difference in a clone recipe comes down to things you cannot possibly copy in a home environment. However, if you know the ingredients, and have a basic understanding of how 95% of sauces on the market are made, you can figure it out. Don't do pinches, they are largely useless anyway. Measure everything.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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08-22-2013, 01:52 AM | #6 |
Full Fledged Farker
Join Date: 11-05-10
Location: Orange County, CA
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i just saw Haks for the first time ever today or yesterday.
Now I wish I would have bought some (or at least remember where I saw it) |
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