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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-28-2013, 09:50 AM | #1 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Breakfast Muffins
Was cruising through Pinterest when I came across an image for breakfast muffins. Only these were not your typical muffins, so I had to try them.
First I shredded a russett potato, added an egg, salt and pepper and about a tablespoon of flour. I then took the mixture and pressed it into 3 silicone muffin cups in a large muffin pan. Since there are three of us in the household it was enough for 3 muffins. Popped it into the oven to bake for about 30 minutes, then added in some crumbed bacon and some sharp cheddar cheese and threw it back into the oven to melt the cheese. Fresh out of the muffin cup and ready for topping. The filling for the muffin came in the form of scrambled eggs. Topped with some chives and it was ready for the eating. Dean
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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06-28-2013, 12:24 PM | #3 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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I like the idea, how were they? They look really good.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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06-28-2013, 12:29 PM | #4 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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That looks farkin' good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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06-28-2013, 09:48 PM | #6 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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They were very tasty and only about 350 calories with 1 slice of bacon and about a half ounce of cheese.
__________________
I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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Thanks from: ---> |
06-28-2013, 09:54 PM | #9 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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That's awesome! Gonna have to try that!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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06-28-2013, 09:56 PM | #10 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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Really great idea... I love taking familiar items and presenting them in a unique manner. Tasty looking scrambled eggs. Would probably try it with brisket instead of bacon and drizzled with a bbq sauce/maple syrup reduction
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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