MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 10-31-2020, 10:28 AM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
Default Naturiffic Hot Salt

Two eggs O/M, Fatty & Ham
Seasoned with Naturiffic Hot Salt
Amen
__________________
Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top

Last edited by 16Adams; 11-04-2020 at 03:49 PM..
16Adams is offline   Reply With Quote


Thanks from: --->


Old 10-31-2020, 10:41 AM   #2
4ever3
somebody shut me the fark up.

 
4ever3's Avatar
 
Join Date: 04-29-12
Location: Tulsa
Default

aMEN!
__________________
Jeremy

Old Oklahoma Joe (Opal)
GMG TREK (Greta Thunberg)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)

2x “Unfortunately nothing wrong with that” Bob C Que…
I must be living right (somehow…)
4ever3 is offline   Reply With Quote


Thanks from:--->
Old 10-31-2020, 10:44 AM   #3
Stlsportster
Babbling Farker

 
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
Default

One of my favorite Hot Salt uses is a veggie salad. Cucumber, bell peppers, onion, tomato, avocado, fresh mozzarella, balsamic dressing

Hot. Salt.

My jowls are watering just thinking about it.
Stlsportster is offline   Reply With Quote


Thanks from:--->
Old 10-31-2020, 11:28 AM   #4
jzadski
Babbling Farker

 
jzadski's Avatar
 
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
Default

It's great on reheated or cold for that matter pizza
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
jzadski is offline   Reply With Quote


Thanks from:--->
Old 10-31-2020, 12:12 PM   #5
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Nice way to start the day Adams!
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote


Old 10-31-2020, 02:41 PM   #6
kevinstaggs
Babbling Farker
 
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
Default

Yes sir.
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
kevinstaggs is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:19 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts