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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-22-2015, 04:29 AM | #12526 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Very Nice!
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08-22-2015, 11:54 AM | #12527 |
Got Wood.
Join Date: 01-03-14
Location: Pellston, MI
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Jsmith, it's just vertical shelving strips with tabs that you just pinch into whatever slot height you want. I used three vertical strips evenly spaced 1/3 of the way around the drum, screwed in to the drum. The tabs were a little loose in the slots, so I had to "open" the tabs a little with a flat screwdriver. Tougher to pinch in, but once they're in, they're tight. One of my grills fits perfect on the slots, one is a little smaller diameter, and so I have to be careful when I put it in and grabbing meat off it, etc.
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08-22-2015, 11:57 AM | #12528 |
Got Wood.
Join Date: 01-03-14
Location: Pellston, MI
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Sorry, Jsmith. I picked it up at Home Depot in the shelving aisle. I hit the strips and the tabs with the propane torch to burn off whatever coating is on also.
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08-22-2015, 05:19 PM | #12529 |
Found some matches.
Join Date: 06-20-15
Location: Temecula, CA
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Thanks Icebox, ended up finding it at Home Depot but decided to go a different route. Thanks for the tip, I have a buddy that is going to use this setup so I'll pass it along.
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UDS w/IGrill 2 |
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08-22-2015, 05:39 PM | #12530 |
Found some matches.
Join Date: 06-20-15
Location: Temecula, CA
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UDS is ready
Hey everyone, after hours of well spent time on this forum, I was able to complete my UDS build and start a new hobby. Newbie at smoking so it will be a learning process but with the wealth of knowledge you have provided I have a feeling I'll pick up the basics pretty quickly. Thanks for all of you who have taking the time to share and I look forward to continue to learn from your experiences as well as my own. Now if you could please excuse me, I should probably get back to my craft beer while I sit outside soaking in the aroma of apple wood smoke and spare ribs
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UDS w/IGrill 2 |
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08-22-2015, 06:07 PM | #12531 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Congrats on your build; looks great.
Don't forget the most important rule. You cannot eat anything from your first 5 cooks. Must flash freeze and ship to the last five Brethren who posted to this thread. They will make sure the food is safe and Brethren worthy. Best of luck.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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Thanks from:---> |
08-22-2015, 06:23 PM | #12532 | |
Found some matches.
Join Date: 06-20-15
Location: Temecula, CA
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Quote:
Once again I appreciate your concern and advice. Everyone on here has been great!
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UDS w/IGrill 2 |
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08-22-2015, 09:37 PM | #12533 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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08-22-2015, 10:29 PM | #12534 |
Found some matches.
Join Date: 06-20-15
Location: Temecula, CA
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You're too kind! I guess with all that this site has given me, the least I could do is post my next cook! Thanks for the pass this time
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UDS w/IGrill 2 |
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09-03-2015, 09:34 PM | #12535 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 12-01-13
Location: Kingwood texas
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Need suggestions on smoking a brisket and doing a couple slabs of of ribs in the same smoke on my UDS
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09-04-2015, 04:05 AM | #12536 |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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How are you wanting to do your brisket. HnF or LnS? Do you have a grate that has the swing access panels? if so, you could possibly hang the ribs.
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09-06-2015, 03:36 PM | #12537 |
Got Wood.
Join Date: 11-09-14
Location: whitehall, Ohio
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smoked a boston butt till bone was loose but it turned to mush by then ok taste wise and easy to shred but
I think I`ll stick with straight out butts and as always it didnt last all night |
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09-09-2015, 07:14 AM | #12538 |
Knows what a fatty is.
Join Date: 09-03-15
Location: Slovenia, Europe
Name/Nickname : Rok
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Hey, guys, i got a question! I'm on the bring of finishing my UDS, made out of 150l barrel. Somewhere between your 30 gal and 55 gal drums... Now, i dont have the thermometer or thermopen yet, since they are still being shipped to me... Do you think i can cook a slab of ribs without them? I have 4 3/4 pipes for intake. Can you give me any advice on how to cook without thermometer? :D
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Off brand KAMADO // UDS -DONE - Looking for good ppl to buy rubs in USA and ship to me |
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09-09-2015, 10:43 AM | #12539 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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09-09-2015, 10:47 AM | #12540 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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