Tri Tip UPC code or #??

Often called Tri Tip Steak, or roast, this little known, lean, highly flavorful small roast cut from the sirloin primal will, when cooked right, ensure your backyard barbecue fame.
Although extremely popular in the Western States, it is scarce in many American markets. Also known as "bottom sirloin butt", or "triangle roast", you can get it through your butcher with the following reference to the IMPS/NAMP system:
NOTE: (IMPS refers to the USDA approved Institutional Meat Purchase Specifications (IMPS) for fresh beef, pork and lamb. NAMP refers to the North American Meat Processors Association guide and is standard familiar to all professional butchers in America and Canada.

• Beef Loin, Bottom Sirloin Butt, Tri-Tip, Boneless, IMPS/NAMP 185C
• Beef Loin, Bottom Sirloin Butt, Tri-Tip, Boneless, Defatted, IMPS/NAMP 185D

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Big Ace said:

http://www.the-greatest-barbecue-recipes.com/tri-tip.html



Hope that helps.

Chris

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Dr_KY said:

Got one so these British butchers know what I want?

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